AYMARA RAW MODICA CHOCOLATE BASE - 1.8 KG - MARTINI GELATO
Raw Modica chocolate base with Modica PGI chocolate for artisan gelato with a raw texture. Vegan, gluten-free, no hydrogenated fats. Ideal for Modica chocolate, Sicilian flavours and vegan menus.
Aymara Raw Modica Chocolate Base is a complete powder base for artisan dark chocolate gelato with Modica PGI chocolate, for its typical raw texture.
It recalls the rough, grainy texture of Modica chocolate. It is vegan and gluten-free.
Ideal for: Modica chocolate, Sicilian flavours and vegan menus.
Features: gluten-free, vegan, no hydrogenated fats.
Directions: dissolve the base in boiling water with a stick blender, allow to cool and batch-freeze.
Dosage: 1.8 kg of product + 2.2 L of boiling water.
Processing: hot.
VIDEO RECIPE
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Raw Modica chocolate base with Modica PGI chocolate for artisan gelato with a raw texture. Vegan, gluten-free, no hydrogenated fats. Ideal for Modica chocolate, Sicilian flavours and vegan menus.
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