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CHOCOLATE BLANCO MARTINI GELATO - 1.6 KG - WHITE CHOCOLATE GELATO BASE
White chocolate base for artisan gelato: complete base for artisan white-chocolate-flavoured gelato. Gluten-free, no hydrogenated fats. Ideal for white chocolate, variegated flavours and cups.
PACKAGE
Bag of 1,6 Kg.
DESCRIPTION AND SUGGESTIONS
Chocolate Blanco Martini Gelato is a complete powder base for artisan white-chocolate-flavoured gelato, ready by just adding boiling water.
Its sweet, velvety taste is the perfect base for fruit variegates and Brunelle, with a quick, always consistent method.
Ideal for: white chocolate, variegated flavours and cups.
Features: gluten-free, no hydrogenated fats.
Directions: dissolve the base in boiling water with a stick blender, allow to cool and batch-freeze.
Dosage: 1.6 kg of product + 2.5 L of boiling water.
Processing: hot.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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White chocolate base for artisan gelato: complete base for artisan white-chocolate-flavoured gelato. Gluten-free, no hydrogenated fats. Ideal for white chocolate, variegated flavours and cups.
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