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GOLD 50 F.C. MARTINI GELATO - 2 KG - GELATO BASE
Gold 50 F.C. base for artisan gelato: vegetable-fat-free base for cream flavours, hot or cold process. Gluten-free, Halal, no hydrogenated fats. Ideal for cream flavours, dispensers and kitchens without a pasteuriser.
Gold 50 F.C. Martini Gelato is a powder base for artisan gelato without vegetable fats, rich in milk powder, for artisan cream gelato with a milk taste.
It works both hot and cold, offers excellent stability and also works well with an automatic dispenser.
Ideal for: cream flavours, dispensers and kitchens without a pasteuriser.
Features: gluten-free, no hydrogenated fats, Halal certified.
Directions: blend base and sugar with the milk, pasteurise or process cold, then batch-freeze.
Dosage: 50 g of base and 230-250 g of sugar per 1 L of milk.
Processing: hot or cold.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Gold 50 F.C. base for artisan gelato: vegetable-fat-free base for cream flavours, hot or cold process. Gluten-free, Halal, no hydrogenated fats. Ideal for cream flavours, dispensers and kitchens without a pasteuriser.
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