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ZABAGLIONE GELATO PASTE MARTINI - 2.7 KG
Zabaglione gelato paste for artisan gelato with egg yolk and Marsala, light alcoholic note. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for zabaglione gelato, variegates and semifreddo.
Zabaglione Gelato Paste Martini is a paste for artisan gelato with egg yolk and Marsala, for an intense taste with a light alcoholic note.
It can also be used as it is to variegate, for example on coffee gelato, and to flavour semifreddo and pastry preparations.
Ideal for: zabaglione gelato, variegates and semifreddo.
Recommended pairings: coffee, dry biscuits and panettone.
Features: gluten-free, no hydrogenated fats, no emulsifiers.
Directions: add the paste to the base mix, stir well and batch-freeze.
Dosage: 70 g per kg of mix.
VIDEO RECIPE
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Zabaglione gelato paste for artisan gelato with egg yolk and Marsala, light alcoholic note. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for zabaglione gelato, variegates and semifreddo.
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