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AYMARA RAW CHOCOLATE MILK MARTINI GELATO - 1.8 KG - GELATO BASE
Raw milk chocolate base for artisan gelato: complete base for milk chocolate gelato with cocoa nibs. Gluten-free, no hydrogenated fats. Ideal for milk chocolate, rustic flavours and cremino.
Aymara Raw Milk Chocolate Martini Gelato is a complete powder base for artisan milk chocolate gelato with cocoa nib inclusions.
The nibs add a rustic, crunchy texture that contrasts with the sweetness of the milk, for a chocolate flavour that stands out in the display case.
Ideal for: milk chocolate, rustic flavours and cremino.
Features: gluten-free, no hydrogenated fats.
Directions: dissolve the base in boiling water with a stick blender, allow to cool and batch-freeze.
Dosage: 1.8 kg of product + 2.5 L of boiling water.
Processing: hot.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Raw milk chocolate base for artisan gelato: complete base for milk chocolate gelato with cocoa nibs. Gluten-free, no hydrogenated fats. Ideal for milk chocolate, rustic flavours and cremino.
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