Brunella CROK Royal Martini is a cremino gelato variegate: soft white chocolate cream with pine nut and caramel biscuit inclusions, for variegating artisan gelato.

The sweetness of white chocolate, the resinous note of pine nuts and the caramelised biscuit give a rich, elegant taste, perfect for a pan to feature as a house speciality. The biscuit inside is gluten-free.

Ideal for: speciality flavours, variegated custard and gelato cakes.

Features: no hydrogenated fats.

Dosage: to taste: in alternate layers with gelato for cremino gelato, drizzled in while extracting for variegation.

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