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CHOCOLATE AYMARA UNIVERSAL POWDER MARTINI GELATO - 1.6 KG - GELATO BASE
Aymara Universal chocolate powder base for artisan gelato: universal base for chocolate gelato with your preferred chocolate discs. Vegan, gluten-free. Ideal for single-origin chocolate and custom chocolate flavours.
Aymara Universal Chocolate Powder Martini Gelato is a universal powder base for artisan chocolate gelato, designed to use any type of chocolate and bring out its character.
It pairs with dark chocolate discs of different percentages, especially Master Martini's single-origin Ariba discs, to create unique chocolate flavours.
Ideal for: single-origin chocolate and custom chocolate flavours.
Features: gluten-free, vegan.
Directions: dissolve base and chocolate discs in boiling water, allow to cool and batch-freeze.
Dosage: 1.6 kg of product + 2.7 L of boiling water + 1 kg of Ariba chocolate discs.
Processing: hot.
VIDEO RECIPE
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Aymara Universal chocolate powder base for artisan gelato: universal base for chocolate gelato with your preferred chocolate discs. Vegan, gluten-free. Ideal for single-origin chocolate and custom chocolate flavours.
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