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AYMARA WHITE MARTINI GELATO - 1.6 KG - WHITE CHOCOLATE GELATO BASE
White chocolate base for artisan gelato: complete base for artisan white chocolate gelato, just add lukewarm water. Gluten-free, no hydrogenated fats. Ideal for white chocolate, variegated flavours and gelato cakes.
Aymara White Martini Gelato is a complete powder base for artisan white chocolate gelato, ready by just adding lukewarm water.
It gives a sweet, creamy white chocolate gelato, perfect for variegating with red berries, pistachio or caramel, with a simple, consistent method.
Ideal for: white chocolate, variegated flavours and gelato cakes.
Features: gluten-free, no hydrogenated fats.
Directions: dissolve the base in lukewarm water with a stick blender and batch-freeze.
Dosage: 1.6 kg of product + 2.5 L of lukewarm water.
Processing: hot.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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White chocolate base for artisan gelato: complete base for artisan white chocolate gelato, just add lukewarm water. Gluten-free, no hydrogenated fats. Ideal for white chocolate, variegated flavours and gelato cakes.
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