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GOLD 100 COLD AND HOT PROCESS MARTINI GELATO - 2 KG - GELATO BASE
Gold 100 hot and cold process gelato base: milk-powder-rich base for creamy artisan gelato, hot or cold process. Gluten-free, Halal certified. Ideal for fior di latte, cream flavours and flexible kitchens.
Gold 100 Cold and Hot Process Martini Gelato is a powder base with dual hot/cold use, rich in milk powder and with refined vegetable fats.
It gives a very creamy gelato with a milk and cream taste, with the flexibility to work without a pasteuriser too.
Ideal for: fior di latte, cream flavours and flexible kitchens.
Features: gluten-free, Halal certified.
Directions: blend base and sugar with the milk, pasteurise or process cold, then batch-freeze.
Dosage: 100 g of base and 225-245 g of sugar per 1 L of milk.
Processing: hot or cold.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Gold 100 hot and cold process gelato base: milk-powder-rich base for creamy artisan gelato, hot or cold process. Gluten-free, Halal certified. Ideal for fior di latte, cream flavours and flexible kitchens.
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