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Professional Gelato Bases | Gelq.it

Professional gelato bases

Professional gelato bases

Discover professional bases for artisan gelato selected by Gelq.it for gelato shops, pastry shops, cafés and laboratories: balanced solutions for excellent structure, creaminess and stability.

Hot- and cold-process, fruit, complete, soft serve and frozen yogurt bases, plus preparations for granitas, cold creams and semifreddos. Browse the subcategories or use the filters to compare brands, pack sizes and certifications.

  • BASE LEA FRUTT 50 120101 | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | A cold process fru
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    BASE LEA FRUTT 50

    Leagel

    13,285 €/KG

    Leagel Base Lea Frutt 50: lemon-flavoured fruit base with vegetable fat and milk proteins, for full-bodied, scoopable fruit gelato.

  • VEGAN BASE 152501 | Certifications: gluten free, vegan; Pack: bag of 1,1 kg.; Product family: ice cream bases | A white Base rea
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    VEGAN BASE

    Leagel

    12,036 €/KG

    Leagel Base Vegan: ready white base for VeganOk-certified vegan gelato, used with vegan pastes for a whole vegan display.

  • BASE ARTIKA 100 114201 | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | A hot process milk b
    Product preview

    BASE ARTIKA 100

    Leagel

    17,255 €/KG

    Leagel Base ArtiKa 100: cream-flavoured milk base for creamy gelato with high overrun, easy to formulate and suited to ripples.