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DOP and IGP Ingredients for Gelato
Certified DOP and IGP pistachio and hazelnut pastes for gelato and pastry, selected for professionals who want to enhance their recipes with ingredients connected to recognised territories, traditions and specifications.
This special collection highlights certified pistachio pastes and certified hazelnut pastes, including products linked to renowned Italian areas of origin. They are suitable for gelato, creams, fillings, desserts and other artisan applications.
What is the difference between DOP and IGP?
DOP identifies products whose production stages are closely linked to the specified geographical area; for IGP, at least one significant stage takes place in the region of origin. Both schemes help identify protected provenance and characteristics.
Compare certification, origin, pistachio or hazelnut percentage, format and intended use. Always check the individual product page for the exact certification, ingredients, allergens, recommended dosage and storage instructions.
Subcategories
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GELAGEL MELANNURCA CAMPANA IGP PERNIGOTTI - 1.65 KG - ANNURCA APPLE...
Pernigotti
-5% 13,764 €/KGPernigotti Gelagel Melannurca Campana IGP: ready-to-use purée for an Annurca apple sorbet with 48% Melannurca Campana IGP in pieces. Gluten-free, vegan, dairy-free and halal.
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LANGHE PIEMONTE IGP HAZELNUT GELATO PASTE PERNIGOTTI - 3.5 KG
Pernigotti
-5% 45,194 €/KGPernigotti Piedmont I.G.P. Hazelnut Paste from the Langhe is a hazelnut paste made from 100% Piedmont PGI hazelnuts, obtained through an intense roasting process, with no added colorings or flavorings.
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PIEMONTE IGP HAZELNUT CORYLUS GELATO PASTE LEAGEL - 5 KG
Leagel
36,696 €/KGPiemonte IGP hazelnut corylus gelato paste for artisan gelato: pure Piedmont PGI hazelnut paste with a delicate roast, for natural, authentic hazelnut gelato. Ideal for pale, delicate hazelnut gelato and semifreddi.
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PIEMONTE IGP HAZELNUT GELATO PASTE MARTINI - 3 KG
Martini Gelato
37,013 €/KGPiemonte IGP hazelnut gelato paste for artisan gelato made with Piedmont PGI hazelnuts, intense and roasted. Vegan, gluten-free, no emulsifiers. Ideal for hazelnut gelato, gianduia and semifreddo.
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PIEMONTE IGP HAZELNUT GELATO PASTE ELENKA - 5.5 KG
Elenka
33,800 €/KGPiedmont PGI hazelnut paste for gelato by Elenka: pure paste of certified Nocciola Piemonte PGI hazelnuts, gently roasted for an elegant, lasting aroma. No flavourings, vegan, 5.5 kg bucket.
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STRACCIATELLA DARK CHOCOLATE MODICA IGP CHOCOLATE COATING FOR...
Martini Gelato
29,293 €/KGCrunchy stracciatella with Modica chocolate. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Modica chocolate, Sicilian flavours and vegan menus.
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NERO MODICANO ELENKA - 1.6 KG - GELATO BASE
Elenka
12,813 €/KGElenka Nero Modicano Gelato Base: powder base for Modica chocolate gelato, pre-balanced, to use with water for intensity or with milk for a softer texture.
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ROASTED PIEMONTE IGP HAZELNUTS NUTMAN - 5 KG
Nutman
35,568 €/KGShelled and roasted IGP hazelnuts. Caliber 14/15 mm. -
ROASTED PIEMONTE IGP HAZELNUTS NUTMAN - 1 KG
Nutman
36,480 €/KGShelled and roasted IGP hazelnuts. Caliber 14/15 mm. -
PIEMONTE IGP HAZELNUT GELATO PASTE NUTMAN - 5 KG
Nutman
35,568 €/KGNutman Piedmont IGP Hazelnut Paste: pure medium-roasted Piedmont IGP hazelnuts for artisan gelato with an intense taste.
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PURE 100% BRONTE GREEN PISTACHIO DOP GELATO PASTE - GOLD LINE...
Leagel
102,194 €/KGPure 100% Bronte PDO pistachio paste for artisan gelato. Vegan and gluten-free. Ideal for top-quality pistachio gelato, semifreddi, creams and fine pastry pralines.
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PIEMONTE IGP HAZELNUT GELATO PASTE - GOLD LINE LEAGEL - 3.5 KG
Leagel
40,931 €/KGPiemonte IGP hazelnut gelato paste for artisan gelato, vegan: pure paste of Piedmont PGI hazelnuts from the Langhe, the only ingredient, for top-quality hazelnut gelato, gluten-free.
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PIEMONTE IGP HAZELNUT STRONG GELATO PASTE LEAGEL - 5 KG
Leagel
40,932 €/KGPiemonte IGP hazelnut strong gelato paste for artisan gelato: pure Piedmont PGI hazelnut paste with a bold roast and intense colour with golden highlights. Gluten-free. Ideal for bold hazelnut gelato and bacio.
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PESTO PISTACHIOS - GOLD LINE LEAGEL - 3.5 KG
Leagel
65,143 €/KGPistachio pesto: pure coarse paste of Sicilian pistachios for artisan gelato, vegan, ground the artisan way, with a rustic texture. For gelato and pastry. Gluten-free. Ideal for pistachio gelato with pieces, cremini.
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PESTO PIEMONTE IGP HAZELNUT - GOLD LINE LEAGEL - 3.5 KG
Leagel
40,931 €/KGPiemonte IGP hazelnut pesto for artisan gelato, vegan: coarse paste of roasted, ground Piedmont PGI hazelnuts, with a rustic texture and full flavour, gluten-free. Ideal for hazelnut gelato with pieces, cremini and fillings.
