Pan dessert warm powder mix for mousses, bavarois and semifreddi, made with milk. Gluten-free, Halal certified, Kosher certified. Ideal for spoon desserts, cakes and semifreddi.

Elenka Montelenka Base: neutral whipping preparation for semifreddo, used with milk instead of fresh cream.

Elenka Stick Base: pre-balanced white base for gelato on a stick, to work in a planetary mixer or batch freezer.

Certified vegan mousse base for mousse and warm gelato, soft and creamy, worked cold in a planetary mixer. 100% vegan, gluten-free. Ideal for vegan mousses, warm winter gelato and dessert glasses.

Stickaway base for artisan gelato on a stick, worked cold in a planetary mixer with milk and cream, to coat with Stickaway coatings. Gluten-free. Ideal for coated gelato sticks and single portions.

Panna Mont mix: powder mix for mousses, semifreddi and piped decorations, whipped with milk. Gluten-free. Ideal for semifreddi, mousses, warm gelato in a planetary mixer and decorations.