Ready base for lime ice cream.

Low-dosage flavoring powder for the production of yogurt-flavored gelato. Fat-free. For a milder, less acidic yogurt flavor.

Ready base with rich mik chocolate. With chocolate discs.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

Prontabase C/F gelato base: complete powder mix for artisan gelato and soft serve, made with water only. Gluten-free, Halal certified, Kosher certified.

Augusto gelato base: milk base for artisan gelato, high quality. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Bianca G.A. pasteurised liquid gelato base for artisan gelato with milk and cream, dairy fats only. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for natural fior di latte and cream flavours.

Frozen yogurt soft liquid gelato base for soft serve yogurt. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for frozen yogurt, soft serve and cups.

Fruit liquid base for artisan gelato: complete pasteurised syrup for sorbets, to add fruit and water to. Halal and Kosher. Ideal for seasonal sorbets and high-volume production.

Bianco pasteurised liquid base for artisan fior di latte and soft serve, for larger production. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for high-volume production and soft serve.

Bianco ready UHT liquid base for artisan gelato and soft serve: white fior di latte with a vanilla note. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for fior di latte, cream flavours and soft serve.

Sorb'olè Coffee liquid base: ready UHT preparation for cold coffee cream in the slush machine. Gluten-free, no hydrogenated fats. Ideal for cafés and gelato shops with a slush machine.

Fruit liquid base for artisan gelato: ready UHT base for fresh fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for fresh fruit sorbets and vegan menus.

Cacao ready UHT liquid base for artisan chocolate gelato and soft serve. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for chocolate gelato and soft serve.

Neutro 5 powdered gelato stabiliser: pure carob seed flour for gelato structure and texture. Vegan, Halal and Kosher, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for clean label and natural mixes.

Aymara dark chocolate gelato kit for artisan dark chocolate gelato, with 72% discs. Vegan, gluten-free, no hydrogenated fats. Ideal for premium dark chocolate and vegan menus.

Biancolatte 160 gelato base: base with no flavourings or vegetable fats for natural artisan gelato. Halal, gluten-free, no hydrogenated fats. Ideal for premium fior di latte and natural cream flavours.

Nuvole 100 gelato base with no vegetable fats: low-fat base for creamy milk and cream artisan gelato. Gluten-free, no hydrogenated fats. Ideal for lighter fior di latte and cream flavours.

Frutta 50 Crem base for artisan gelato: base with vegetable fats for creamy, scoopable fruit sorbets. Gluten-free, Halal, no hydrogenated fats. Ideal for creamy sorbets and fruit flavours.

Aymara Tutto Fondente dark chocolate base for artisan gelato: complete base for dark chocolate gelato, free from milk and dairy. Vegan, gluten-free, no hydrogenated fats, Halal certified.

Santo Domingo chocolate base for artisan gelato: complete base for single-origin Santo Domingo dark chocolate gelato. Vegan, gluten-free, no hydrogenated fats. Ideal for single-origin dark chocolate and vegan menus.

Biancolatte 100 hot and cold process gelato base: base for artisan gelato, hot or cold process, cream taste. Gluten-free, no hydrogenated fats. Ideal for fior di latte, cream flavours and kitchens without a pasteuriser.

Tutto yogurt base for artisan gelato: yogurt-rich mix for yogurt gelato with just milk, cold process. Gluten-free, no hydrogenated fats. Ideal for yogurt gelato and fruit cups.

Superpanna creamy gelato base: cream-powder-rich base without vegetable fats for creamy artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream fior di latte and high-mound displays.

Proteina+ protein and maltodextrin improver for artisan gelato, for silkier milk gelato. Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for milk gelato and cream flavours.

Nature Frutta base for artisan gelato: base with only natural ingredients for fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for natural sorbets and vegan menus.

Nature 150 gelato base: base with no emulsifiers or flavourings, only natural ingredients, for artisan gelato. Gluten-free, no hydrogenated fats. Ideal for natural cream flavours and premium pastes.

Superlatte 100 gelato base: base with refined vegetable fats for highly scoopable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream flavours and fast service.

Tutto extranero chocolate base for artisan gelato: complete base for dark, intense chocolate gelato, also granita. Vegan, gluten-free, no hydrogenated fats, Halal certified.

Aymara Tutto Cioccolato Bianco base: complete base rich in white chocolate for creamy artisan gelato. Gluten-free, Halal, no hydrogenated fats. Ideal for variegated white chocolate, gelato cakes and cups.

Biancolatte 150 gelato base: pre-balanced milk-rich base for extremely creamy artisan gelato. Halal, gluten-free, no hydrogenated fats. Ideal for creamy fior di latte and high displays.

Biancolatte 100 no added flavourings gelato base: base with a natural milk taste for artisan gelato. Gluten-free, Halal, no hydrogenated fats. Ideal for fior di latte, cream flavours and premium pastes.

GranLimone lemon sorbet complete base for artisan lemon sorbet, just add water. Vegan, gluten-free, no hydrogenated fats. Ideal for lemon sorbet, cups and granita.

Biancolatte 250 gelato base: milk- and cream-rich base for artisan gelato with just water and sugar. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for fior di latte and cream flavours without fresh milk.

Biancolatte 100 gelato base: milk-rich base with refined vegetable fats for silky, stable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for everyday fior di latte and cream flavours.

Neutro 10 powdered gelato stabiliser: blend of emulsifiers and thickeners to give artisan gelato structure. Gluten-free, no hydrogenated fats. Ideal for custom mixes and cream flavours.

Gelato improver Cremoso+ for cream gelato and sorbets: more creaminess and stability. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cream and fruit gelato, long display times.

Aymara Tutto Cacao chocolate base for artisan gelato: complete base for creamy, scoopable chocolate gelato. Gluten-free, Halal and Kosher. Ideal for chocolate gelato, cremino and cups.

Santo Domingo milk chocolate base for artisan gelato: complete base for milk chocolate gelato with 100% Santo Domingo cocoa. Halal, gluten-free, no hydrogenated fats.

Biancolatte 50 gelato base: fat-free base for artisan gelato with a milk and cream taste, ready to customise. Gluten-free, Halal, no hydrogenated fats. Ideal for gelato shops that prefer to balance their own mix.

Frutta 50 base for artisan gelato: fat-free cold-process base for very creamy fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for fresh fruit sorbets and vegan menus.

Cheesecake tutto ricotta base for artisan gelato: complete base for cheesecake-flavoured gelato with water and sugar. Gluten-free, no hydrogenated fats. Ideal for cheesecake flavour, cassata and fruit cups.

Soft Vanilla base: complete base for vanilla soft serve with natural flavourings. Gluten-free, Halal, no hydrogenated fats. Ideal for vanilla soft serve and cones.

Soft Chocolate base: complete base for chocolate soft serve, just add water. Gluten-free, no hydrogenated fats. Ideal for chocolate soft serve and cones.

Soft Yogurt Frozen base: complete base for yogurt soft serve with water only, cold process. Ideal for frozen yogurt and soft serve.

Lemon base for artisan gelato: complete base for artisan lemon sorbet, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for lemon sorbet, granita and soft serve.

Green apple base for artisan gelato: complete base for artisan green apple gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Mango base for artisan gelato: complete base for artisan mango gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for mango sorbet, exotic flavours and granita.

Melon base for artisan gelato: complete base for artisan melon gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for melon sorbet, summer cups and granita.

Lime base for artisan gelato: complete base for artisan lime gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for lime sorbet, mojito flavour and granita.

Peach base for artisan gelato: complete base for artisan peach gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for peach sorbet, granita and cups.

Pink grapefruit base for artisan gelato: complete base for artisan pink grapefruit gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Mixed berry base for artisan gelato: complete base for artisan mixed berry gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Strawberry base for artisan gelato: complete base for artisan strawberry gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified.

No-added-sugar gelato base for artisan gelato: stevia base with no added sugar and no fat for artisan cream gelato. Gluten-free, no hydrogenated fats. Ideal for no-added-sugar gelato and cream flavours.

Coconut base for artisan gelato: complete base for artisan coconut gelato, just add milk. Gluten-free, Halal certified, no hydrogenated fats, no emulsifiers. Ideal for coconut gelato, soft serve and tropical cups.

Watermelon base for artisan gelato: complete base for artisan watermelon gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified.

Banana base for artisan gelato, vegan: complete base for artisan banana gelato, with water and milk. Gluten-free, no emulsifiers, no hydrogenated fats, Halal certified.

Passion fruit base for artisan gelato: complete base for artisan passion fruit gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Pineapple base for artisan gelato: complete base for artisan pineapple gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for fruit sorbets, soft serve and granita.

Salted butter caramel base for artisan gelato: complete base with no vegetable fats for salted caramel gelato. Halal, gluten-free, no hydrogenated fats. Ideal for salted caramel gelato and cups.

Biancolatte 50 no added flavourings gelato base: fat-free base for custom artisan gelato. Gluten-free, Halal, no hydrogenated fats. Ideal for cream flavours with quality pastes and custom recipes.

Fiocco di Panna base for artisan gelato: base rich in cream powder for fresh-cream-tasting gelato, hot or cold. Gluten-free, no hydrogenated fats. Ideal for fior di latte, cream and signature recipes.

Superveg vegan gelato base: vegan base with rice flour, cocoa butter and plant proteins for artisan gelato, gluten-free, no hydrogenated fats. Ideal for vegan gelato and plant-based menus.

Arlecchino gelato base: base with refined vegetable fats for creamy milk and vanilla artisan gelato. Gluten-free, no hydrogenated fats. Ideal for fior di latte and cream flavours.

Grancocco coconut base for artisan gelato: complete base for artisan coconut gelato with 19% coconut, just add milk. Ideal for coconut gelato, tropical cups and cremino.

Biancolatte 125 no added flavourings gelato base for artisan gelato displayed in high mounds. Gluten-free, no hydrogenated fats. Ideal for high-mound displays and cream flavours.

Biancolatte plus gelato base: complete water-only base for stable, scoopable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream flavours, daily production and large volumes.

Gelato improver Plus su texturiser for artisan gelato: slows dripping in sorbets and cream flavours. Vegan, Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for fruit sorbets and summer cones.

Gelato improver plus soft for artisan gelato that increases gelato scoopability, replacing part of the sugar. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for cocoa and nut flavours.

Unico powdered gelato stabiliser for artisan gelato, with emulsifiers and thickeners for cream gelato and sorbets. Vegan, Halal, gluten-free, no hydrogenated fats. Ideal for home-made milk and fruit bases.

Tutto Blu base for artisan gelato: complete cream-flavoured base with a blue colour, just add milk. Gluten-free, no hydrogenated fats. Ideal for blue gelato and kids' flavours.

No-added-sugar vegan gelato base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Hi-pro vanilla gelato base: complete powder mix for artisan gelato and soft serve with a vanilla taste, with water only. Gluten-free, Halal certified, Kosher certified.

Hi-pro chocolate gelato base: complete powder mix for artisan gelato and soft serve with a chocolate taste, with water only. Gluten-free, Halal certified, Kosher certified.

Hi-pro caramel gelato base: complete powder mix for artisan gelato and soft serve with a caramel taste, with water only. Gluten-free, Halal certified, Kosher certified.

Centurione base for artisan gelato: flavour-free, neutral milk base for creamy, highly structured gelato, ideal for tall, decorated trays. Gluten-free. With coconut vegetable fat.

Vegan rice cream base for artisan gelato, creamy and crunchy with rice grains. Ideal for vegan gelato, pairings with citrus, cinnamon and chocolate.

Blue banana gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a blue Java banana taste, with water only. Gluten-free, Halal certified, Kosher certified.

No-added-sugar gelato base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for display trays, sundaes and soft serve.

Ready rum chocolate gelato base: complete powder mix for artisan gelato and soft serve, vegan and dairy-free, gluten-free, Kosher certified. Ideal for display trays, sundaes and soft serve.

No-added-sugar gelato base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free, Kosher certified. Ideal for display trays, sundaes and soft serve.

Chocolate no-added-sugar soft serve base: complete powder mix for artisan gelato and soft serve, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

No-added-sugar soft serve gelato base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Yogurt no-added-sugar soft serve gelato base: powder mix for professional frozen yogurt with a yogurt taste, with water only. Gluten-free, Halal certified, Kosher certified.

White vanilla no-added-sugar soft serve gelato base: complete powder mix for artisan gelato and soft serve with a white vanilla taste, with water only. Gluten-free, Halal certified, Kosher certified.

Yellow vanilla no-added-sugar soft serve gelato base: complete powder mix for artisan gelato and soft serve with a yellow vanilla taste, with water only. Gluten-free, Halal certified, Kosher certified.

No-added-sugar spirulina soft serve gelato base: complete powder mix for artisan gelato and soft serve, no added sugar. Gluten-free, Halal certified, Kosher certified. Ideal for display trays, sundaes and soft serve.

No-added-sugar spirulin gelato base: complete powder mix for artisan gelato and soft serve, no added sugar. Gluten-free, Halal certified, Kosher certified. Ideal for display trays, sundaes and soft serve.

No-added-sugar gelato base coffee cocoa rum: complete powder mix for artisan gelato and soft serve, no added sugar. Gluten-free, Kosher certified. Ideal for display trays, sundaes and soft serve.

Bubblegum soft serve base for artisan gelato: complete powder mix for professional soft serve with a bubblegum taste, blue colour, with water only. Gluten-free. Ideal for soft-serve cones and cups with toppings and crumbles.

Ready gianduia no-added-sugar complete powder mix for artisan gelato and soft serve, vegan and dairy-free, gluten-free. Ideal for display trays, sundaes and soft serve.

Pan dessert warm powder mix for mousses, bavarois and semifreddi, made with milk. Gluten-free, Halal certified, Kosher certified. Ideal for spoon desserts, cakes and semifreddi.

Ice coffee powder mix for creamy iced coffee cream in the granita machine, with an intense real-coffee taste. Gluten-free. Ideal for coffee cream at the bar, restaurant desserts and shaken coffee.

Lemon sorbet mix for the granita machine, fresh and creamy, perfect after a meal. Gluten-free. Ideal for after-dinner at restaurants, banquets and bars.

Starter kit black hawaii for artisan gelato and soft serve with a Black Hawaii taste, lactose-free. Gluten-free. Ideal for display trays, sundaes and soft serve.

Elenka Cioquick Base: complete chocolate base for hot or cold process gelato, also ideal for hot chocolate and granita.

Elenka Preziosa 100 Base: white base for hot and cold process, for a creamy, stable gelato.

Elenka Preziosa P/F 50 Base: high-quality white base for hot and cold process.

Elenka Montelenka Base: neutral whipping preparation for semifreddo, used with milk instead of fresh cream.

Elenka Completo L: milk powder replacing skimmed milk, improving the structure, creaminess and stability of gelato.

Elenka Base 786 Aerating Improver: paste improver with vegetable proteins for lasting softness and body in gelato.

Elenka Cream Improver: low-dosage powder to increase the creaminess of cream gelato.

Elenka Cremox 298 Neutral: blend of thickeners and emulsifiers for cream gelato.

Elenka Technoice Improver: emulsifier with vegetable proteins for volume, softness and body, ideal for pozzetto gelato.

Elenka Pannosa Neutral: neutral with a cream aroma for fiordilatte and ripples on white mix.

Elenka Gel Frut Neutral: complete neutral for the base mix of fruit gelato, for lasting creaminess and stability.

Elenka Conca d’Oro Limoncello: complete base for limoncello gelato, the famous Sorrento liqueur.

Elenka Conca d’Oro Pineapple: complete base for pineapple gelato, sorbets and granitas.