Biancolatte 125 No Added Flavourings Martini Gelato is a flavouring-free powder base for artisan gelato, with refined vegetable fats and milk proteins, designed for gelato displayed in high mounds.

Its structure holds gelato high in the pan without sagging, for a striking display, while the lack of flavourings enhances every flavour.

Ideal for: high-mound displays and cream flavours.

Features: gluten-free, no hydrogenated fats, no added flavourings.

Directions: blend base and sugar, add to the milk, pasteurise and batch-freeze.

Dosage: 125 g of base and 250 g of sugar per 1 L of milk.

Processing: hot.