Compostable ice cream spoons size cm. 9.5 pastel green color

Aluminum grid for popsicles preparation. Easy filling of the mould and placing in the shock freezer.

Lemon granita syrup: refreshing and fragrant. Gluten-free. Ideal for classic Sicilian granita and sorbets. High fruit content.

Strawberry granita syrup: sweet and fruity. Gluten-free. Ideal for kids' granita and frozen smoothies. High fruit content.

Cola granita syrup with a fizzy cola taste. Gluten-free. Ideal for granita for teens and summer menus.

Easy ice lolly - popsicle mould, complete with wood stick.

Cereals cremino gelato variegate for artisan gelato: hazelnut cream with crunchy corn cereals for variegating gelato. Gluten-free, Kosher certified, no hydrogenated fats.

Banana popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Candied pecan nuts in grain, 2/4 mm caliber. Origin of fruit USA.

Smarty 500 vegetable fats complete gelato base: base with vegetable fats for artisan gelato without pasteurisation. Gluten-free, no hydrogenated fats. Ideal for quick production and kitchens without a pasteuriser.

Cocoa spread and filling with 32% cocoa and 8% hazelnut for filling croissants and cakes. No hydrogenated fats. Ideal for filling croissants and rolls, profiteroles and semifreddo.

Coffee Colombia single origin gelato variegate for artisan gelato with 100% arabica Colombian coffee. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for coffee gelato, variegated custard and affogato.

Gummy pink gelato paste: pink bubblegum paste for artisan gelato. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for kids' flavours, colourful cups and parties.

Black liquorice complete base for artisan gelato: complete base with pure liquorice for intensely flavoured black gelato. Halal, gluten-free, no hydrogenated fats. Ideal for liquorice gelato and trend flavours.

Lemon 50 S base for artisan gelato: stabilised mix with lemon juice and natural flavourings for lemon sorbet. Vegan, gluten-free, no hydrogenated fats. Ideal for lemon sorbet and granita.

Coffee Colombia single origin base for artisan gelato: complete base for 100% arabica Colombian coffee gelato, with milk. Gluten-free, no hydrogenated fats. Ideal for single-origin coffee gelato and affogato.

White chocolate base for artisan gelato: complete base for artisan white-chocolate-flavoured gelato. Gluten-free, no hydrogenated fats. Ideal for white chocolate, variegated flavours and cups.

Raw Modica chocolate base with Modica PGI chocolate for artisan gelato with a raw texture. Vegan, gluten-free, no hydrogenated fats. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Yogurt 40, a yogurt-rich powder mix to recreate the taste of whole yogurt. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for yogurt gelato and fruit cups.

Pannatex mix giving better structure to whipped cream, mousse and semifreddo. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for whipped cream, mousse and semifreddo.

Smarty 450 animal fats complete gelato base: base with animal fats for artisan gelato without pasteurisation. Gluten-free, no hydrogenated fats. Ideal for kitchens without a pasteuriser and quick production.

Lemon mirror glaze with 5% lemon juice, excellent coverage. Gluten-free, no hydrogenated fats. Ideal for tartlets, modern tarts and semifreddo.

Caramel mirror glaze: ready-to-use mirror glaze with a sweet, delicate taste, for cakes and semifreddo. Gluten-free, no hydrogenated fats. Ideal for mousses, bavarois, dessert glasses and modern cakes.

Neutral mirror glaze: clear, neutral-tasting mirror glaze to flavour and colour. Gluten-free, no hydrogenated fats. Ideal for custom glazes, fruit and modern cakes.

Salted peanut gelato paste: 100% roasted and salted peanut paste for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for salted peanut gelato, cremino flavours and cups.

White neutral soft serve base for artisan gelato: complete powder mix for professional soft serve with a neutral taste, with water only. Gluten-free, Halal certified, Kosher certified.

Toffee caramel gelato paste for artisan gelato with a rich, indulgent toffee caramel taste, vegan and dairy-free, gluten-free, Halal certified. Ideal for cream gelato.

Creamy crumble coffee: crumble for artisan gelato and pastry, a coffee biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified.

Creamy crumble caramel for artisan gelato and pastry, crunchy and indulgent. Gluten-free, Halal certified. Ideal for crunchy inclusions in gelato, sundaes and gelato cake bases.

Creamy crumble pistachio: crumble for artisan gelato and pastry, a pistachio biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified, Kosher certified.

Creamy crumble lemon: crumble for artisan gelato and pastry, a lemon biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified, Kosher certified.

Creamy crumble raspberry: crumble for artisan gelato and pastry, a raspberry biscuit crumble; the creamy version is blended with the matching cremini. Gluten-free, Halal certified, Kosher certified.

Cookies'n'cream cremino gelato variegate: cremino cream for artisan gelato, a white chocolate sauce with biscuit crumble. Kosher certified. Scoopable at -20 °C.

Tiramisu cremino gelato variegate: cremino cream for artisan gelato with a tiramisù taste. Gluten-free, Kosher certified. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Nocciotella cremino gelato variegate: cremino cream for artisan gelato with a chocolate hazelnut taste. Gluten-free, Kosher certified. Scoopable at -20 °C.

Salted caramel gelato stick coating for artisan gelato on a stick with a salted caramel taste. Gluten-free, Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Alphonso mango soft serve base for artisan gelato: complete powder mix for professional soft serve with an Alphonso mango taste, vegan and dairy-free, with water only, gluten-free.

Mixed berry ready gelato base: complete powder mix for artisan gelato and soft serve with a mixed berry taste, vegan and dairy-free, with water only, gluten-free.

Fior di latte ready gelato base: complete powder mix for artisan gelato and soft serve with the classic fior di latte flavour, made with milk. Gluten-free.

Mulberry granita base: powder base for granita with a mulberry taste, vegan and dairy-free, with water only, gluten-free. Ideal for granitas in bars and gelato shops.

Fruity & Veggy coconut milk and passion fruit sorbet base, plant-based, for artisan gelato, naturally blue thanks to spirulina, gluten-free. Ideal for summer sorbets, colourful displays and kids' cones.

Choco cereals gelato variegate for artisan gelato with milk chocolate with caramelised puffed cereals at 10%: rice, wheat, barley, spelt and rye. Soft at sub-zero temperatures.

Sorbetto 50 Gelato Master School sorbet base for artisan gelato: clean-label base for sorbets that bring out the bright natural colour and genuine taste of fruit. Vegan, gluten-free.

Red berry crumble, gluten-free, with dehydrated strawberry, blackberry, raspberry, blueberry and blackcurrant, for artisan gelato, pastry and coffee.

Pistachio crumble, gluten-free, with pistachio pieces and a delicate citrus aroma, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.

Large praline pecan pieces with a buttery taste, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Pancake kit for artisan gelato with pancake gelato with maple topping and praline pecans. Ideal for pancake flavour in trays, sundaes and brunch offers.

Tiramisu alcohol free gelato paste for artisan gelato: 100% alcohol-free tiramisù paste with mascarpone, coffee and cocoa. Ideal for tiramisù gelato for families and children.

Alcohol-free Malaga Sultano d'Oro gelato paste for classic artisan Malaga gelato with raisins, 100% alcohol-free. Ideal for family Malaga gelato with the alcohol-free Sultano d'Oro variegate.

Maple topping sauce with a warm, enveloping taste for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Fruit Cub3 watermelon purée: watermelon with natural colour and fruity freshness, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Sour cherry mirror glaze: semi-transparent, with cherry juice and natural colourings, for gelato cakes. Gluten-free. Ideal for fruit gelato cakes, cheesecakes and semifreddi.

Mango mirror glaze: semi-transparent, with mango juice and natural colourings, for glossy gelato cakes and semifreddi. Gluten-free. Ideal for fruit gelato cakes, cheesecakes and semifreddi.

Pancake gelato paste for artisan gelato, for pancake-flavoured gelato, the favourite breakfast treat, finished with maple topping. Gluten-free. Ideal for pancake flavour with maple topping and pecans.

Loveria coconut cremino gelato variegate for artisan gelato: spreadable indulgent cream with grated coconut and cream powder, with an unusual texture. Gluten-free.

Concentrated liquid green tea base for bubble tea: just dilute it in water for a base ready in seconds. Vegan, gluten-free, lactose-free.

Pure walnut gelato paste: 100% walnut paste for artisan gelato, no flavourings or colourings. Ideal for walnut gelato, autumn flavours and cups. Medium roast.

Green pistachio Mediterranean gelato paste for artisan gelato with a naturally bold green. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Hazelnut cremosita gelato paste with flavourings and emulsifiers for artisan gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for hazelnut gelato, gianduia and daily production.

Crispies white cremino gelato variegate for artisan gelato: white chocolate cream with puffed rice for variegating gelato. Gluten-free, Kosher, no hydrogenated fats.

Nocciocrem cremino gelato variegate: hazelnut and cocoa cream for variegating artisan gelato. Gluten-free, Halal certified, no hydrogenated fats. Ideal for hazelnut-cocoa cremino flavours, filled cones, gelato brioches.

Lemon liquid base for artisan gelato: ready UHT base for intense lemon sorbet. Vegan, gluten-free. Ideal for lemon sorbet and granita.

Unsweetened UHT plant-based cream with dairy cream, for cooking and pastry. With 34% fat. Ideal for cooking, sauces, fillings and decorations. Kosher certified.

Bitter cocoa powder for flavouring doughs and creams and decorating desserts. Ideal for flavouring, decoration and mousses. Unsweetened cocoa. 10/12% fat.

Modica raw dark chocolate kit for artisan dark chocolate gelato with a raw texture. Vegan, gluten-free, no hydrogenated fats. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Maple gelato variegate for artisan gelato with 16% maple syrup. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for pancake flavours, variegated almond and cups.

Salted toffee gelato variegate for artisan gelato with a salty note. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for caramel flavours, variegated biscuit and chocolate.

Bilberry gelato variegate for artisan gelato with 50% bilberries, including wild ones in pieces. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for bilberry cheesecake, yogurt and cocoa flavours.

Summer party gelato variegate for artisan gelato with Alphonso mango and pineapple. Vegan, gluten-free, Halal, with 26% Alphonso mango, no hydrogenated fats, no emulsifiers.

Strawberry deluxe gelato variegate for artisan gelato with 20% whole semi-candied strawberries and 18% concentrated strawberry juice. Vegan, gluten-free, no hydrogenated fats, no emulsifiers.

Pomegranate gelato variegate for artisan gelato with 80% pomegranate. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for variegated yogurt, ricotta and winter flavours.

Raspberry gelato variegate for artisan gelato with 60% raspberries and natural flavourings. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for raspberry cheesecake, variegated chocolate and yogurt.

Passion fruit gelato variegate for artisan gelato with 75% passion fruit. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for exotic cheesecake, white chocolate and tropical flavours.

Orange gelato variegate for artisan gelato with 60% orange and peel, pleasant bitter note. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for chocolate orange, Sicilian flavours.

Lime gelato variegate for artisan gelato with lime juice and candied lemon peel, bright colour. Vegan, gluten-free, with 25% lime juice, no hydrogenated fats, no emulsifiers.

Fig gelato variegate for artisan gelato with 75% figs, caramelised taste. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for autumn flavours, fig cheesecake and variegated walnut.

Apricot gelato variegate for artisan gelato with 50% apricots. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Sachertorte flavour, breakfast gelato and variegated yogurt.

Signor strudel gelato variegate for artisan gelato with 52% apples, sultanas, pine nuts and cinnamon. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Kosher certified.

Black kiss liquorice gelato variegate for artisan gelato with 35% pure liquorice. Vegan, no hydrogenated fats, no emulsifiers. Ideal for liquorice gelato, variegated mint and cups.

Ginger gelato variegate for artisan gelato with 28% candied ginger. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for spiced flavours, chocolate and citrus.

Sour cherry rubino gelato variegate for artisan gelato with candied sour cherries and juice, deeper colour. Vegan, gluten-free, no hydrogenated fats, no emulsifiers.

Zuppa Inglese Italian trifle gelato paste for artisan gelato with the typical taste of Italian trifle. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for traditional flavours, cups and semifreddo.

Gummy blue gelato paste for artisan gelato: blue bubblegum paste for the classic blue gelato. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for blue gelato, kids' flavours and parties.

Passion fruit gelato paste for artisan gelato with 60% passion fruit purée. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for passion fruit sorbet, exotic flavours and cups.

Mint gentle-green gelato paste with a delicate taste and soft colour for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for delicate mint, mojito and mint chocolate.

Raspberry gelato paste for artisan gelato with 50% raspberries, bold taste. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for raspberry sorbet, chocolate pairings and cups.

Vanilla smart gelato paste with vanilla seeds for artisan gelato with a soft yellow colour. Vegan, Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for vanilla gelato, cups and daily production.

Tiramisu gelato paste for artisan gelato with egg yolk and mascarpone, alcohol-free. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for tiramisu gelato, semifreddo and cups.

Panna cotta gelato paste for artisan gelato with the typical taste of panna cotta. Gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for dessert flavours, berry panna cotta and cups.

Zabaglione gelato paste for artisan gelato with egg yolk and Marsala, light alcoholic note. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for zabaglione gelato, variegates and semifreddo.

Pineapple gelato paste for artisan pineapple gelato with 80% fruit. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers.

Peach gelato paste for artisan gelato with 75% peach. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for peach sorbet, yogurt flavours and summer cups.

Melon gelato paste for artisan gelato with 50% melon. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for melon sorbet, summer cups and granita.

Strawberry w. gelato paste for artisan gelato with 80% strawberries for water-based artisan sorbet. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers.

Strawberry m. gelato paste for artisan gelato with 82% strawberries, ideal with milk. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Gold 50 F.C. base for artisan gelato: vegetable-fat-free base for cream flavours, hot or cold process. Gluten-free, Halal, no hydrogenated fats. Ideal for cream flavours, dispensers and kitchens without a pasteuriser.

Soft White Vanilla base: complete base for white vanilla soft serve, just add water. Gluten-free, no hydrogenated fats. Ideal for soft serve, cups and toppings.

Strawberry grape base for artisan gelato: complete base for artisan strawberry grape sorbet, just add water. Vegan. Ideal for strawberry grape sorbet and autumn flavours.

Raspberry base for artisan gelato: complete base for artisan raspberry gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats. Ideal for raspberry sorbet, granita and cups.

Aymara Universal chocolate powder base for artisan gelato: universal base for chocolate gelato with your preferred chocolate discs. Vegan, gluten-free. Ideal for single-origin chocolate and custom chocolate flavours.

Feel Good ready gelato base: complete vegan base with stevia and no added sugar, for creamy gelato. Gluten-free, no hydrogenated fats, Halal certified. Ideal for vegan no-added-sugar gelato.

Exotic juice complete base for artisan gelato with mango, passion fruit, pineapple and turmeric. Vegan, no emulsifiers. Ideal for exotic sorbets, granita and semifreddo.

Cold coffee cream base for slush machines: powder base for a thick, full-bodied coffee cream. Ideal for cafés and gelato shops with a slush machine.

Stabilfrutta ready base for artisan gelato: complete mix with vegetable fats for stable fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for stable sorbets and fruit flavours.

Energy juice complete base for artisan gelato with watermelon, mango, basil and lime. Vegan, no emulsifiers. Ideal for summer sorbets, granita and vegan menus.

Biancolatte 150 S.A. gelato base: pre-balanced flavouring-free base for creamy artisan gelato. Gluten-free, Halal, no hydrogenated fats. Ideal for cream flavours with nut and chocolate pastes.

Mix Frutta N gelato base for stable artisan sorbets with a high fruit content. Vegan, gluten-free, no emulsifiers, no hydrogenated fats. Ideal for fruit-rich sorbets and vegan menus.

Quark 50 flavour enhancer giving gelato the taste of quark cheese. Ideal for quark gelato and fruit cheesecake.

Frutta Zero ready base for artisan gelato: complete stevia base with no added sugar for fruit-rich sorbets. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for no-added-sugar sorbets and vegan menus.

Amabile gelato base: silky base for artisan gelato with a light vanilla note and excellent holding. Halal, gluten-free, no hydrogenated fats. Ideal for cream flavours and long display times.

Detox juice complete base for artisan gelato with green apple, pineapple, fennel and ginger. Vegan, no emulsifiers. Ideal for functional sorbets, granita and vegan menus.

Salted peanut cremino gelato variegate: peanut cream with salted peanut crunch for variegating artisan gelato. Gluten-free, no hydrogenated fats. Ideal for peanut cremino flavours, chocolate flavours and gelato cups.

Pure peanut gelato paste: 100% peanut paste with a bold roast for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for peanut gelato, caramel pairings and cups.

Almond avorio gelato paste: 100% almond paste for artisan gelato, pale colour. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for almond gelato, granita and Sicilian-style flavours.

Crunchy stracciatella with Modica chocolate. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Malaga gelato paste for artisan gelato with 30% sultanas and Marsala wine. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Malaga flavour, cups and semifreddo.

The Pa'ncucciato is an artisan Italian panettone unique in its conception because it comes from the semolina of Couscous that becomes sweet thanks to a special procedure that comes from the Sicilian culinary tradition.

Pa'ncucciato is an artisan panettone with limited production. The products will be available while stocks last.

Pastry Cover pistachio: anhydrous pastry coating with pistachio for glazing leavened cakes, choux and donuts with a matt finish. Gluten-free. High white chocolate content.

Pastry Cover salted butter caramel: anhydrous pastry coating for glazing leavened cakes, choux and donuts with a matt finish. Gluten-free.

Pastry Cover white chocolate: anhydrous pastry coating for glazing leavened cakes, choux and donuts with a matt finish. Gluten-free.