Choco Cereals Gelato Variegate Leagel is a gelato sauce for artisan gelato with milk chocolate with caramelised puffed cereals at 10%: rice, wheat, barley, spelt and rye.

The cereals stay crunchy: it is a variegate for fior di latte, yogurt and malt gelato.

Ideal for: rippling base flavours, decorating trays, filled cones and semifreddi.

Recommended pairings: fior di latte, yogurt and malt gelato.

Features: soft at sub-zero temperatures, stable in the display.

Directions: spread in ripples over freshly churned gelato or use to decorate, fill cones and semifreddi.

Dosage: to taste, on gelato.