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SORBETTO 50 GELATO MASTER SCHOOL LEAGEL - 2 KG - SORBET BASE
Sorbetto 50 Gelato Master School sorbet base for artisan gelato: clean-label base for sorbets that bring out the bright natural colour and genuine taste of fruit. Vegan, gluten-free.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Sorbetto 50 Gelato Master School Leagel is a clean-label base for artisan gelato that ensures the structure of traditional sorbet and brings out the bright natural colour of the fruit.
It is used at 50 g per litre of fruit and water, hot or cold.
Ideal for: fresh fruit, citrus and red berry sorbets.
Features: fat-free, vegan, gluten-free.
Directions: dissolve base and sugar in water and fruit and batch-freeze.
Dosage: 50 g per 1 L of fruit and water mix, with 350 g of sugar.
Processing: hot, at 85 °C or cold.
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Sorbetto 50 Gelato Master School sorbet base for artisan gelato: clean-label base for sorbets that bring out the bright natural colour and genuine taste of fruit. Vegan, gluten-free.
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