PASTRY COVER WHITE CHOCOLATE LEAGEL - 3.5 KG - PASTRY COATING
Pastry Cover white chocolate: anhydrous pastry coating for glazing leavened cakes, choux and donuts with a matt finish. Gluten-free.
PACKAGE
Bucket of 3,5 Kg.
DESCRIPTION AND SUGGESTIONS
Pastry Cover White Chocolate Leagel is an anhydrous pastry coating with a white chocolate taste, designed for perfectly glazing leavened cakes.
Being anhydrous it contains no water and works at 40-41 °C without thickening: it gives an even matt white glaze on panettoni and croissants, and on gelato it breaks into crunchy flakes.
Ideal for glazing: panettone, croissants and choux.
Features: high white chocolate content, matt finish, gluten-free.
Directions: warm to 40-41 °C, dip the top of the cake, let it drip and decorate.
Dosage: to taste, by dipping or glazing.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Pastry Cover white chocolate: anhydrous pastry coating for glazing leavened cakes, choux and donuts with a matt finish. Gluten-free.
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