Coarsely Chopped Caramelised Pecans Leagel combine the intense, buttery taste of pecans with the crunch of praline coating, versatile in gelato and pastry.

The large pieces of praline pecans stay clearly visible in the tray: their buttery taste pairs with maple, caramel and pancake gelato, and decorates cremini and cakes.

Ideal for: decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Recommended pairings: pancake, maple and caramel gelato, cremini.

Features: crunchy, gluten-free.

Directions: as desired on finished gelato, as a gelato variegate or in desserts.

Dosage: to taste, on gelato or as a ripple.