Dessert white chocolate barista sauce for hot and cold coffee or milk drinks, ideal for white mochas, lattes, frappés and cappuccino decorations. Density between a syrup and a topping.

Dessert chocolate barista sauce for hot and cold coffee or milk drinks, ideal for mochas, chocolate cappuccinos, iced chocolate and milkshakes. Density between a syrup and a topping.

Dessert caramel barista sauce for hot and cold coffee or milk drinks, ideal for caramel macchiatos, lattes, caramel cappuccinos and frappés. Density between a syrup and a topping.

Pressure dispensing pumps for dessert sauces: for precise, consistent servings in coffee shops. Ideal for sweet sauces in coffee bars, bars and gelaterias.

Cascara syrup, vegan: inspired by the dried coffee cherry husk, ideal for speciality coffees, cold brew, tonics and cocktails. High fruit content. No preservatives.

Salted caramel syrup, vegan, with a sweet taste and a savoury note, ideal for coffee, lattes, frappés and milkshakes. No preservatives. No artificial colourings.

Blackcurrant syrup, vegan, with an intense, fruity taste, ideal for alcohol-free Kir, iced teas, sodas and granitas. High fruit content. No preservatives. No artificial colourings.

Pink grapefruit syrup, vegan, with a citrusy, slightly bitter taste, ideal for Palomas, gin and tonics, sodas and lemonades. High fruit content. No preservatives.

Melon topping sauce with the sweet, juicy taste of melon, made with real fruit: ideal for summer sundaes, sorbets, frozen yogurt and fruit salads. High fruit content.

Maple topping sauce with the smooth, caramel-like taste of maple syrup: ideal for pancakes, waffles, walnut sundaes and frozen yogurt.

Antonella pistachio topping sauce with 25% pistachio, for decorating gelato and pastry desserts. Ideal for gelato cups and cones, crêpes, filled croissants and plated desserts.

Coffee del sol gelato paste for artisan gelato, for a classic coffee gelato with a bold, aromatic taste. Ideal for coffee gelato, affogatos, semifreddi and coffee creams.

Chocolate & amaretto gelato stick coating for artisan gelato sticks and single portions, perfect paired with Cherry Love cherry paste. Use at about 40 °C. Ideal for gelato sticks, single portions and cherry gelato.

Rafael white chocolate and coconut gelato variegate: indulgent variegate for artisan gelato, sundaes and desserts with a sweet, exotic taste.

Blond brownies gelato paste for artisan gelato with a white chocolate brownie flavour, versatile: use it both as a flavouring paste and as a gelato variegate. Ideal for blondie gelato, rippling custard flavours, sundaes and gelato cakes.

Cookie dough biscuit gelato paste for artisan gelato: cookie dough-flavoured gelato paste, versatile: use it both as a flavouring paste and as a gelato variegate. Dual use.

Mint essenziale gelato paste for artisan gelato: white mint gelato paste made with mint essential oil. Fresh and natural. Ideal for white mint gelato, mint chocolate, semifreddi and gelato cocktails.

Natural cotton candy gelato paste: artisan gelato paste with a candyfloss flavour, a favourite with children and younger customers. Ideal for cotton candy gelato for children, colourful sundaes and sticks.

Cherry love gelato paste for artisan gelato: concentrated cherry fruit paste for artisan cherry gelato with a full, fruity flavour. Ideal for cherry gelato, sticks with chocolate and amaretto coating.

Rafael white chocolate and coconut gelato paste for artisan gelato, with a sweet, exotic taste inspired by the famous praline.

Cuor di cioccolato gelato paste for artisan gelato, for a classic, intense and indulgent chocolate gelato. Ideal for chocolate gelato, semifreddi, mousses and coatings. For a white base.

Antonella crunch cremino gelato variegate for artisan gelato: chocolate and hazelnut cream with crunchy pieces, for layered cremino gelato and indulgent variegates.

Dark cookie gelato paste: artisan gelato paste with a cocoa cookie and cream taste, much loved by younger customers. Ideal for cookies & cream gelato, semifreddi, sticks and gelato cakes.

Gourmet milk complete base for artisan gelato: complete high-quality base for artisan milk gelato, creamy and consistent. Ideal for fior di latte, milk gelato and custard flavours with consistent results.

Dark hazelnut gelato paste for artisan gelato: pure dark-roasted hazelnut paste with a dark colour and bold flavour, for intense hazelnut gelato. Ideal for intense hazelnut gelato, bacio, semifreddi and pralines.

Gourmet water complete base for artisan gelato: complete high-quality base for water-based fruit gelato and sorbets. Ideal for fruit sorbets, water-based gelato and fresh fruit.

Gourmet milk base for artisan gelato: high-quality base for artisan milk gelato. Ideal for fior di latte, gourmet milk gelato and custom recipes. Low dosage. Clean taste.

Cheesecake flavouring powder for artisan gelato and pastry. Ideal for cheesecake gelato, semifreddi and pastry desserts.

Powdered gelato stabiliser for artisan gelato: suitable for both hot and cold processing. Ideal for milk and fruit gelato, hot and cold processing. Low dosage.

Coconut fast base for artisan gelato: powder mix for gelato and frozen creams with the exotic, creamy taste of coconut. Ready in minutes with just milk. Ideal for coconut gelato, exotic sundaes and cold creams.

Mandarin fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the sweet, fragrant citrus taste of mandarin. Ready in minutes with just water.

Yogurt and beetroot fast base for artisan gelato: powder mix for creamy yogurt and beetroot gelato and frozen creams, ready in minutes with just milk. Natural beetroot colour.

Cherry fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the sweet, fruity taste of cherry. Ready in minutes with just water. For batch freezer and slush machine.

Tropical fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with a blend of tropical fruits with a sweet, exotic taste. Ideal for tropical fruit sorbet, exotic sundaes and cold creams.

Bergamot fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the elegant citrus aroma of bergamot. Ready in minutes with just water.

Toffee caramel fast base for artisan gelato: powder mix for gelato and frozen creams with the sweet, rich taste of caramel toffee. Ready in minutes with just milk.

Lemon & ginger fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the freshness of lemon and the spicy note of ginger. For batch freezer and slush machine.

Red berry fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the intense, fruity taste of red berries. Ready in minutes with just water. For batch freezer and slush machine.

Passion fruit fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the tropical, slightly tart taste of passion fruit. Ideal for passion fruit sorbet, tropical sundaes and cold creams.

Yellow peach fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the sweet, juicy taste of yellow peach. Ready in minutes with just water.

Limoncello fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the intense aroma of limoncello, for a fresh, original flavour. For batch freezer and slush machine.

Strawberry fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the sweet, fruity taste of strawberry, always popular in the display case. For batch freezer and slush machine.

Green apple fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the fresh, tangy taste of green apple. Ready in minutes with just water. For batch freezer and slush machine.

Pumpkin spice syrup, vegan, with a pumpkin and spice taste, ideal for pumpkin spice lattes, cappuccinos, hot chocolates and autumn drinks. No preservatives. No artificial colourings.

Elderflower cocktail & long drink syrup with fruit pulp and juice, with a delicate floral aroma: ideal for Hugo cocktails, elderflower spritz and lemonades. Acrobatic Fruit line for bartenders.

Sour cherry 18/20, suitable for vegetarians and vegans, in syrup for bars and pastry: to garnish gelato cups, cocktails, iced coffees and cakes, gluten-free.

Kiwi cocktail syrup with fruit pulp and juice, with the fresh, tangy taste of kiwi: ideal for kiwi caipiroskas and colourful drinks. Acrobatic Fruit line for bartenders.

Grenadine cocktail syrup with fruit pulp and juice, with a deep red colour and fruity taste: ideal for Tequila Sunrises and colourful cocktails. Acrobatic Fruit line for bartenders.

Mojito mint cocktail syrup with fruit pulp and juice, with a fresh mint and lime taste: ideal for classic and alcohol-free mojitos. Acrobatic Fruit line for bartenders.

Melon cocktail syrup with fruit pulp and juice, with the sweet, juicy taste of melon: ideal for alcohol-free melon sours and summer drinks. Acrobatic Fruit line for bartenders.

Cranberry cocktail syrup with fruit pulp and juice, with the fruity, slightly sour taste of cranberry: ideal for Cosmopolitans and long drinks. Acrobatic Fruit line for bartenders.

Mango cocktail syrup with fruit pulp and juice, with the sweet, juicy tropical taste of mango: ideal for cocktails and smoothies. Acrobatic Fruit line for bartenders.

Coconut cocktail syrup with fruit pulp and juice, with the exotic, creamy taste of coconut: ideal for piña coladas and tropical cocktails. Acrobatic Fruit line for bartenders.

Passion fruit cocktail syrup with fruit pulp and juice: ideal for Passion Fruit Martinis and tropical drinks. Acrobatic Fruit line for bartenders.

Peach cocktail syrup with fruit pulp and juice, with the sweet, juicy taste of peach: ideal for Bellinis, iced teas and summer cocktails. Acrobatic Fruit line for bartenders.

Sweet&sour cocktail syrup ideal for Whiskey Sours, Amaretto Sours and classic cocktails. Acrobatic Fruit line for bartenders.

Strawberry cocktail syrup with fruit pulp and juice, with the sweet, fruity taste of strawberry: ideal for daiquiris, margaritas and fruit drinks. Acrobatic Fruit line for bartenders.

Ambrogio gelato variegate for artisan gelato with wafer and hazelnut pieces, for variegating gelato with an indulgent crunchy contrast. Ideal for rippling hazelnut, fior di latte and milk chocolate.

Sour cherry gourmet gelato variegate for artisan gelato: special selection of size 16/18 amarena cherries for premium gelato shops. No artificial colourings. Ideal for rippling fior di latte, custard and ricotta.

Almond gelato paste for artisan gelato: pure almond paste for artisan almond gelato with a delicate, natural taste. Ideal for almond gelato, semifreddi, frozen almond milk and pralines.

Malaga gelato paste for artisan gelato, for traditional Malaga gelato with rum, raisin wine and raisins. For use on a white base. Ideal for Malaga gelato, raisin semifreddi and rum sundaes.

Ciocco milk topping sauce with a sweet, creamy milk chocolate taste: ideal for cones and sundaes, crêpes, waffles and frappés.

Tiramisu gelato paste for artisan gelato, for classic tiramisù gelato, with the coffee, mascarpone and cocoa taste of Italy's most famous dessert. Ideal for tiramisù gelato, semifreddi, spoon desserts and gelato cakes.

Peanut gelato paste for artisan gelato: pure 100% roasted peanut paste for artisan peanut gelato with a full, toasted flavour. Ideal for peanut gelato, semifreddi, pralines and cake fillings.

100% Arabica instant coffee for coffee gelato on a white base and for instant coffee. Authentic, intense flavour. Ideal for coffee gelato, granitas, semifreddi and instant coffee.

Coconut powder flavouring to add to a white base for a creamy, full-flavoured coconut gelato. Ideal for coconut gelato, tropical sundaes and semifreddi.

Yogurt Plus yogurt powder for a pleasantly tangy yogurt gelato, added to a white base. Ideal for yogurt gelato, fruit sundaes and semifreddi.

Pistachio reale gelato paste for artisan gelato: pure 100% shelled pistachio paste, with a pinch of chlorophyll for a bright colour. Ideal for pistachio gelato, pistachio pastry cream.

Blue gelato paste for artisan gelato, for blue bubble gum-flavoured gelato, fun and much loved by children. For use on a white base. Ideal for blue gelato for children, colourful sticks and themed semifreddi.

Gianduja gelato paste for artisan gelato: cocoa and hazelnut gelato paste with 34% roasted Tonda Gentile Trilobata hazelnuts. Ideal for gianduja gelato, semifreddi, pralines and cake fillings.

Biancociok white chocolate gelato paste: ivory in colour, for a sweet, velvety artisan gelato. Ideal for white chocolate gelato, semifreddi, pralines and coatings.

Pistachio gelato paste for artisan gelato with 21% pistachios and almonds: paste for full-flavoured pistachio gelato at an accessible price. Ideal for pistachio gelato, brioche creams, semifreddi and fillings.

Walnut gelato paste for artisan gelato, for classic walnut gelato with a distinctive, lightly toasted taste. Ideal for walnut gelato, semifreddi, pralines and cake creams.

Mint gelato paste for artisan gelato, for classic mint gelato, fresh and cooling. For water or milk bases. Ideal for mint chocolate chip gelato, mint semifreddi and coatings. Green colour.

Pure 100% Tonda Gentile Trilobata hazelnut paste for artisan gelato, delicately roasted, for authentic hazelnut gelato. Ideal for hazelnut gelato, hazelnut pastry cream, semifreddi and pralines.

Pistachio del regno gelato paste for artisan gelato: 100% Bronte pistachio with a pinch of chlorophyll for a bright green colour. For top-quality pistachio gelato.

Shortbread gelato paste for artisan gelato: biscuit-flavoured gelato paste, yellow in colour, reminiscent of freshly baked shortbread. Ideal for biscuit gelato, semifreddi, crumble sundaes and gelato cakes.

Elisir di vaniglia gelato paste for artisan gelato, for classic yellow vanilla gelato with a full, rounded taste. Ideal for yellow vanilla gelato, baked custards, semifreddi and fillings.

Cuor di vaniglia gelato paste for artisan gelato: premium vanilla gelato paste with Madagascar vanilla, rich in vanilla extract and pulp. Ideal for vanilla gelato, pastry cream, semifreddi and parfaits.

Salted butter caramel gelato paste for artisan salted caramel gelato, sweet with a savoury note. A modern, popular flavour. Ideal for salted caramel gelato, semifreddi.

Strawberry gelato paste for artisan gelato: strawberry gelato paste with 50% fruit, for white or fruit bases, with a full, fruity flavour. Ideal for strawberry gelato, strawberry sorbet, semifreddi and mousses.

Mycrocc chocolate stracciatella topping sauce, high in cocoa, for stracciatella gelato and for decorating sundaes and desserts. Ideal for stracciatella gelato, sundaes and cones with a crunchy shell.

Pistachio topping sauce with the full, aromatic taste of pistachio: ideal for cones and sundaes, crêpes, filled croissants and semifreddi.

Peach topping sauce with the sweet, juicy taste of peach: ideal for fruit sundaes, frozen yogurt, tarts and panna cotta. High fruit content.

Walnut topping sauce with the distinctive, lightly toasted taste of walnut: ideal for custard sundaes, coffee gelato, semifreddi and cakes. Ready to use.

Hazelnut topping sauce with the smooth, toasted taste of hazelnut: ideal for chocolate sundaes, affogatos, crêpes and gelato brioche. Ready to use. Roasted hazelnut flavour.

Blueberry topping sauce with the intense, fruity taste of blueberry: ideal for cheesecake, frozen yogurt, pancakes and panna cotta. High fruit content.

Toffee topping sauce with the sweet, buttery taste of toffee: ideal for vanilla sundaes, waffles, crêpes and frappés. Ready to use. Toffee recalls milk and butter candies.

Mint topping sauce with the fresh, cooling taste of mint: ideal for chocolate sundaes, stracciatella, frappés and dessert cocktails. Ready to use.

Mango topping sauce with the sweet, juicy tropical taste of mango: ideal for tropical sundaes, frozen yogurt, panna cotta and smoothie bowls. High fruit content.

Raspberry topping sauce with the intense, fruity taste of raspberry: ideal for chocolate sundaes, cheesecake, panna cotta and frozen yogurt. High fruit content.

Vanilla topping sauce with the sweet, delicate taste of vanilla: ideal for berry sundaes, affogatos, crêpes and frappés. Ready to use.

Kiwi topping sauce with the fresh, tangy taste of kiwi: ideal for fruit sundaes, frozen yogurt, pavlova and fruit salads. High fruit content.

Tiramisu topping sauce with the coffee, mascarpone and cocoa taste of the classic Italian dessert: ideal for coffee sundaes and affogatos. Ready to use.

Chocolate & dark cookie gelato variegate for artisan gelato with cocoa biscuit crumbs for variegating gelato and creating crunchy coatings. Ideal for rippling fior di latte and cream, cookies flavour, crunchy coatings.

Zabaglione topping sauce with the rich, rounded taste of egg and Marsala: ideal for custard sundaes, semifreddi, panettone and pandoro with gelato. Ready to use.

Sour cherry gelato variegate for artisan gelato with cherry pieces for the classic amarena variegate on fior di latte or custard gelato. Ideal for rippling fior di latte, custard and stracciatella, sundaes and desserts.

Sour cherry brillante gelato variegate for artisan gelato with cherry pieces in a bright red colour that stands out in the display case. Ideal for rippling fior di latte, yogurt and coconut, sundaes and cheesecake.

Salted butter caramel gelato variegate for artisan gelato, for variegating gelato, sweet with a savoury note. Ideal for trays, sundaes and desserts. Smooth, creamy texture.

Chocolate & peanuts gelato variegate for artisan gelato with roasted peanuts for variegating gelato and creating crunchy coatings. Ideal for rippling fior di latte, caramel and banana, crunchy coatings.

Chocolate & biscuit gelato variegate for artisan gelato with biscuit crumbs for variegating gelato and creating crunchy coatings. Ideal for rippling fior di latte, vanilla and coffee, crunchy coatings.

Strawberry gelato variegate for artisan gelato with fruit pulp and whole fruit: deep red, for variegating gelato and decorating sundaes, desserts and semifreddi.

Mixed berry gelato variegate for artisan gelato with fruit pulp and whole fruit: red-purple, for variegating gelato and decorating desserts and semifreddi.

Pomegranate gelato variegate for artisan gelato with pomegranate seeds: bright red-purple, for variegating gelato and decorating desserts and semifreddi.

Toffee gelato variegate for artisan gelato: brown toffee-flavoured cream for classic variegates, layered cremino or as a gelato paste. Ideal for rippling, cremino gelato, toffee gelato and sundaes.

Passion fruit gelato variegate for artisan gelato with passion fruit pulp: for variegating gelato and decorating desserts and semifreddi with a tropical touch. Tangy tropical flavour.

Pescarancia gelato variegate for artisan gelato with fruit pieces and a peach and orange flavour: bright orange, for variegating gelato and decorating desserts. Ideal for rippling fior di latte, custard and yogurt, summer sundaes.

Blood orange gelato variegate for artisan gelato with candied orange strips: for variegating gelato and decorating desserts and semifreddi with a citrus taste.

Mixed berry topping sauce with the intense, fruity taste of mixed berries: ideal for cheesecake, yogurt sundaes, panna cotta and tarts. High fruit content.

Tropical fruit topping sauce with the sweet, exotic taste of tropical fruits: ideal for exotic sundaes, coconut gelato, frozen yogurt and fruit salads. High fruit content.

Sour cherry topping sauce with the full, slightly tart taste of amarena cherry: ideal for fior di latte and amarena sundaes. High fruit content.

Strawberry topping sauce with the sweet, fruity taste of strawberry: ideal for strawberries and cream sundaes, cheesecake, frozen yogurt and panna cotta. High fruit content.

Vanilla syrup with a sweet, rounded taste, ideal for lattes, cappuccinos, frappés and milkshakes. Vegan, no preservatives or artificial colourings. Made in Italy.

Orgeat granita syrup pet, highly concentrated, for professional use: for intensely flavoured orgeat granita, shakes and drinks. Ideal for orgeat granita, orgeat drinks, Mai Tais and coffee.

Orgeat syrup, vegan, with a delicate almond taste, ideal for Mai Tais, refreshing orgeat drinks, coffee and granitas. No preservatives. No artificial colourings.

Papaya syrup, vegan, with a delicate tropical taste, ideal for smoothies, tropical cocktails, shakes and summer drinks. High fruit content. No preservatives. No artificial colourings.

Pear syrup, vegan, with a sweet, delicate taste, ideal for cocktails, alcohol-free cider, iced teas and granitas. High fruit content. No preservatives. No artificial colourings.

Peach syrup, vegan, with a sweet, juicy taste, ideal for peach iced tea, alcohol-free Bellinis, cocktails and granitas. High fruit content. No preservatives. No artificial colourings.

Rose syrup, vegan, with a refined floral aroma, ideal for rose lemonades, floral cocktails, iced teas and desserts. No preservatives. No artificial colourings. Made in Italy.

Tobacco syrup, vegan, with an intense, aromatic taste, ideal for rum and whisky cocktails, twisted Old Fashioneds and coffee. No preservatives. No artificial colourings.