Ambrogio Gelato Variegate Toschi is a sauce for variegating artisan gelato and decorating sundaes and desserts, full of contrasts: a velvety hazelnut cream with the crunch of wafer pieces and crumbs and roasted hazelnut pieces.

The contrast between cream and crunch is the key: wafer and hazelnuts stay crisp in the gelato and every spoonful is different, perfect for creating an indulgent flavour from hazelnut or fior di latte.

Ideal for: rippling hazelnut, fior di latte and milk chocolate, sundaes and semifreddi.

Recommended pairings: hazelnut gelato, fior di latte, milk chocolate and semifreddi.

Features: hazelnut cream with wafer pieces and roasted hazelnut crumble.

Directions: spread in layers through the gelato in the tray while extracting or decorate the surface.

Dosage: to taste, for gelato and pastry.