Cookie Dough Biscuit Gelato Paste Toschi is a versatile product for making cookie dough flavoured gelato, one of the most popular trends in gelato. Use it as a flavouring paste or as a variegate, for indulgent pieces of dough in the gelato.

Cookie dough, the raw dough of American cookies, is a trend born in the United States: in the tray you get a cookie-flavoured gelato with soft pieces of dough, much loved by young customers.

Ideal for: cookie dough gelato, rippling fior di latte and vanilla, sundaes and sticks.

Features: dual use, as a flavouring paste or as a variegate.

Directions: as a paste add to the base mix and batch-freeze; as a variegate spread in layers through the gelato in the tray.

Dosage as a paste: 150–200 g per kg of gelato. As a variegate: to taste.