Gianduja Gelato Paste Toschi is a high-quality cocoa and hazelnut paste for artisan gelato made with 34% roasted Tonda Gentile Trilobata hazelnuts, for a rich, velvety gianduja gelato.

Gianduia was born in Turin from the union of cocoa and Piedmont hazelnuts: with 34% Tonda Gentile Trilobata the paste gives a dark hazelnut-coloured gelato, perfect rippled with hazelnut cream or crumble.

Ideal for: gianduja gelato, semifreddi, pralines and cake fillings.

Features: 34% roasted Tonda Gentile Trilobata hazelnuts, cocoa and hazelnut flavour.

Directions: dissolve the paste in the base mix of water or milk, rest for 30 minutes and batch-freeze.

Dosage: 80-100 g of paste per 1 kg of base mix.