Blood Orange Gelato Variegate Toschi is a sauce for variegating artisan gelato and decorating sundaes and desserts, thick yet flowing, with candied orange strips and a fragrant citrus taste.

Blood orange is typical of Sicily, and the candied strips recall Sicilian pastry: rippled through ricotta it creates the cannolo flavour, and with dark chocolate it makes a classic pairing.

Ideal for: rippling ricotta, dark chocolate and fior di latte, cassata and sundaes.

Recommended pairings: dark chocolate gelato, ricotta, Sicilian cannolo and fior di latte.

Features: with candied orange strips, citrus flavour.

Directions: spread in layers through the gelato in the tray while extracting or decorate the surface.

Dosage: to taste, for gelato and pastry.