Neutro CF Hot and Cold Process Toschi is a low-dosage powdered gelato stabiliser for artisan gelato that improves the structure and stability of the mix. It works in both hot and cold processing, for maximum flexibility in the lab.

Just 5-10 g per litre improves display hold and creaminess: one product for milk and fruit gelato, useful in labs that alternate hot and cold processing.

Ideal for: milk and fruit gelato, hot and cold processing.

Features: low dosage, usable hot or cold.

Directions: dry-mix the stabiliser with the sugar and add to the mix, then pasteurise or process cold and batch-freeze.

Dosage: 5-10 g per 1 kg of base mix.

Processing: hot or cold.