Rafael White Chocolate and Coconut Gelato Paste Toschi is an artisan gelato paste with a white chocolate and coconut flavour, sweet and exotic, inspired by the famous praline.

This is one of the most indulgent flavours in the display case: enrich it with desiccated coconut and wafer during batch-freezing and pair with white chocolate or hazelnut variegates.

Ideal for: coconut and white chocolate gelato, semifreddi, pralines and gelato cakes.

Features: white chocolate and coconut flavour.

Directions: add the paste to the base mix, mix well, leave for 30 minutes and batch-freeze.

Dosage: 80-100 g per kg of gelato.