Triple sec syrup, vegan, with an orange peel taste, ideal for alcohol-free margaritas, Cosmopolitans, Sidecars and citrus cocktails. No preservatives.

Pink strawberry syrup, vegan: designed to be mixed with milk, ideal for pink milkshakes, frappés, strawberry milk and children's drinks. High fruit content. No preservatives.

Green apple syrup, vegan, with a fresh, tangy taste, ideal for alcohol-free Appletinis, cocktails, sodas and granitas. High fruit content. No preservatives. No artificial colourings.

Coconut topping sauce with the exotic, delicate taste of coconut: ideal for tropical sundaes, chocolate gelato, pancakes and smoothies. Ready to use.

Antonella topping sauce with an indulgent hazelnut and chocolate cream taste: ideal for fior di latte cones and sundaes.

Banana topping sauce with the sweet, creamy taste of banana: ideal for banana splits, chocolate sundaes, pancakes and frappés. High fruit content.

White chocolate topping sauce with the sweet, velvety taste of white chocolate: ideal for berry sundaes, affogatos, crêpes and spoon desserts. Top Selection line.

Coffee topping sauce with the intense, aromatic taste of coffee: ideal for coffee affogato, custard sundaes, tiramisù and frappés. Ready to use.

Caramel topping sauce with the sweet, rich taste of caramel: ideal for vanilla sundaes, crêpes, waffles and puddings. Ready to use.

Chocolate topping sauce with an intense chocolate taste, the classic choice for sundaes and cones: ideal for gelato sundaes, profiteroles, crêpes and waffles. Ready to use.

Dark chocolate topping sauce with the intense, bold taste of dark chocolate: ideal for custard sundaes, chocolate pears, semifreddi and brownies. Ready to use.

Ginger syrup, vegan, with a fresh, slightly spicy taste, ideal for alcohol-free Moscow Mules, ginger lemonade, iced teas and spiced cocktails. No preservatives.

Banana syrup, vegan, with a sweet, creamy taste, ideal for milkshakes, smoothies, frappés and tropical cocktails. High fruit content. No preservatives. No artificial colourings.

Pineapple syrup, vegan, with a sweet, tropical taste, ideal for piña coladas, tropical cocktails, smoothies and granitas. High fruit content. No preservatives. No artificial colourings.

Watermelon syrup, vegan, with a fresh, thirst-quenching taste, ideal for lemonades, watermelon mojitos, summer granitas and sodas. High fruit content. No preservatives.

Orange granita syrup pet, highly concentrated, for professional use: for intensely flavoured orange granita, shakes and drinks. Ideal for orange granita, orangeades, sodas and citrus cocktails.

Orange syrup with a bright citrus taste, ideal for cocktails, orange sodas, juices and granitas. Vegan, no preservatives or artificial colourings.

Chocolate syrup with an intense cocoa taste, ideal for hot chocolates, mochas, frappés and milkshakes. Vegan, no preservatives or artificial colourings. Made in Italy.

Blue curacao syrup with its signature blue colour and bitter orange taste, ideal for Blue Lagoons and eye-catching blue cocktails. No preservatives. Made in Italy.

Cinnamon syrup, vegan, with a warm, spicy taste, ideal for spiced coffees and cappuccinos, hot chocolates and winter cocktails. No preservatives. No artificial colourings.

Caramel syrup, vegan, with a sweet, rounded taste, ideal for caffè macchiato, cappuccinos, frappés and milkshakes. No preservatives. No artificial colourings. Made in Italy.

Cucumber syrup, vegan, with a fresh, green taste, ideal for gin and tonics, fresh cocktails, flavoured waters and mocktails. No preservatives. No artificial colourings.

Sour cherry syrup, vegan, with the full, slightly tart taste of amarena cherry, ideal for granitas, amarena milk, fruity cocktails and Italian sodas. High fruit content.

Amaretto syrup, vegan, with a bitter almond taste, ideal for coffee and cappuccinos, alcohol-free Amaretto Sours, milkshakes and desserts. No preservatives.

Stracciatella coating for artisan gelato, for traditional stracciatella gelato, setting into crunchy flakes. Ideal for stracciatella gelato, mint choc chip, chocolate ripples and decorations.

Sour cherry granita syrup pet, highly concentrated, for professional use: for intensely flavoured amarena granita, shakes and drinks. Ideal for amarena granita, mixed granita with almond milk, sodas and cocktails.

Agave syrup, vegan, with a sweet, delicate taste, ideal for margaritas, tequila cocktails, lemonades and iced teas. No preservatives. No artificial colourings. Made in Italy.

Maple syrup, vegan, with a smooth, rounded taste and notes of wood and caramel, ideal for coffee and cappuccinos, whisky cocktails, milkshakes and desserts. No preservatives.

Neutral milk gelato base with milk and cream proteins, for a full, creamy artisan gelato. Ideal for fior di latte, custard gelato and custom flavours. Low dosage.

Cream Plus gelato improver, a cream-flavoured powder for all artisan gelato bases, giving gelato a pleasant note of cream. Ideal for fior di latte, cream gelato and bases to flavour.

Antonella white cremino gelato variegate for artisan gelato with milk and vanilla: variegate, layered cremino or gelato paste. Ivory colour, sweet and delicate taste.

Antonella pistachio cremino gelato variegate for artisan gelato: pistachio and milk cream for variegates, layered cremino or gelato paste. Pistachio-green colour.

Antonella nocciolata cremino gelato variegate for artisan gelato with hazelnut and milk: variegate, layered cremino or gelato paste. Light brown colour, smooth taste. Velvety texture.

Antonella cocoa and hazelnut cremino gelato variegate for artisan gelato: variegate, layered cremino or gelato paste. Brown colour, intense cocoa and hazelnut flavour.

Coconut syrup, vegan, with an exotic, creamy taste, ideal for piña coladas, tropical cocktails, frappés and granitas. High fruit content. No preservatives. No artificial colourings.

Caramel beurre salé topping sauce: ready to use for decorating gelato, sundaes, semifreddi and plated desserts. Ideal for vanilla and fior di latte sundaes, crêpes, waffles, cheesecake and iced coffees.

Cocoa powder with 22–24% fat, for decorating desserts and gelato and for chocolate preparations in gelato and pastry. Ideal for decorating desserts and cappuccinos, chocolate gelato and pastry.

Yogurt fast base for artisan gelato: powder mix for gelato and frozen creams with the fresh, slightly tangy taste of yogurt. Ready in minutes with just whole milk.

White chocolate syrup, vegan, with a sweet, velvety taste, ideal for speciality coffees, cappuccinos, frappés and creamy cocktails. No preservatives. No artificial colourings.

Spritz syrup, vegan, with a bittersweet citrus taste, ideal for classic spritz, alcohol-free spritz and aperitifs. No preservatives. No artificial colourings.

Cola granita syrup pet, highly concentrated, for professional use: for intensely flavoured cola granita, shakes and drinks. Ideal for cola granita, children's slushes and soft drinks.

Lychee syrup, vegan, with an exotic, floral taste, ideal for lychee martinis, Asian-style cocktails, iced teas and bubble tea. High fruit content. No preservatives.

Hazelnut syrup, vegan, with a smooth, toasted taste, ideal for hazelnut coffee and cappuccino, frappés and hot chocolates. No preservatives. No artificial colourings.

Mojito mint syrup, vegan, with a fresh mint and lime taste, ideal for classic mojitos, virgin mojitos, mint lemonades and granitas. No preservatives. No artificial colourings.

Blueberry syrup, vegan, with the intense, fruity taste of berries, ideal for frappés, cocktails, lemonades and granitas. High fruit content. No preservatives. No artificial colourings.

Honey syrup with a sweet, rounded taste, ideal for herbal teas and teas, whisky cocktails and coffee. Vegan, no preservatives or artificial colourings. Made in Italy.

Cranberry syrup, vegan, with the fruity, slightly sour taste of cranberry, ideal for Cosmopolitans, vodka long drinks, iced teas and sodas. High fruit content. No preservatives.

Mint granita syrup pet, highly concentrated, for professional use: for intensely flavoured mint granita, shakes and drinks. Ideal for mint granita, mint milk, mojitos and refreshing drinks.

Melon syrup with a sweet, juicy taste, ideal for summer cocktails, frozen drinks, sodas and granitas. Vegan, no preservatives or artificial colourings. High fruit content.

Pomegranate syrup, vegan, with a fruity, slightly sour taste, ideal for cocktails, iced teas, sodas and granitas. High fruit content. No preservatives. No artificial colourings.

Passion fruit syrup, vegan, with a tropical, slightly tart taste, ideal for Passion Fruit Martinis, tropical cocktails, frozen drinks and lemonades. High fruit content.

Mango syrup, vegan, with a sweet, juicy tropical taste, ideal for smoothies, tropical cocktails, frozen drinks and granitas. High fruit content. No preservatives.

Mandarin syrup, vegan, with a sweet, fragrant citrus taste, ideal for citrus cocktails, sodas, juices and granitas. High fruit content. No preservatives. No artificial colourings.

Mint syrup with a fresh, cooling taste, ideal for mint milk, mint granita, mojitos and fresh cocktails. Vegan, no preservatives or artificial colourings. Made in Italy.

Lemon syrup, vegan, with a fresh citrus taste, ideal for lemonades, lemon granita, sour cocktails and iced teas. High fruit content. No preservatives. No artificial colourings.

Irish cream syrup, vegan, with a creamy taste reminiscent of the famous Irish liqueur, ideal for alcohol-free Irish coffee and cappuccinos. No preservatives.

Lemon granita syrup pet, highly concentrated, for professional use: for intensely flavoured lemon granita, shakes and drinks. Ideal for lemon granita, lemonades, iced teas and sour cocktails.

Elderflower syrup, vegan, with a delicate floral aroma, ideal for Hugo cocktails, elderflower spritz, lemonades and iced teas. High fruit content. No preservatives.

Strawberry granita syrup pet, highly concentrated, for professional use: for intensely flavoured strawberry granita, shakes and drinks. Ideal for strawberry granita, frappés, pink lemonades and cocktails.

Grenadine syrup, vegan, with a deep red colour and fruity taste, ideal for Tequila Sunrises, Shirley Temples, colourful cocktails and granitas. High fruit content.

Strawberry syrup, vegan, with a sweet, fruity taste, ideal for strawberry daiquiris, frappés, pink lemonades and granitas. High fruit content. No preservatives.

Kiwi syrup with a fresh, tangy taste, ideal for colourful cocktails, lemonades, smoothies and granitas. Vegan, no preservatives or artificial colourings. High fruit content.

Raspberry syrup, vegan, with an intense, fruity taste, ideal for lemonades, iced teas, fruity cocktails and granitas. High fruit content. No preservatives. No artificial colourings.

Almond milk granita syrup pet, highly concentrated, for professional use: for intensely flavoured almond granita, shakes and drinks. Ideal for almond granita, caffè leccese and almond drinks.

Almond milk syrup, vegan, with a delicate almond taste, ideal for caffè leccese, almond granita, almond milk drinks and frappés. No preservatives. No artificial colourings.

Lime syrup with a sharp citrus taste, ideal for mojitos, caipirinhas, margaritas and lemonades. Vegan, no preservatives or artificial colourings. High fruit content.

Choco fast base for artisan gelato: powder mix for dark or milk chocolate gelato and frozen creams. For batch freezers, soft-serve and granita machines. Blend of cocoas from different origins.

Sour cherries in syrup 18/20 for variegating amarena gelato and filling baked desserts. Ideal for amarena variegate gelato, tarts, baked cakes and filled brioche. Pitted and candied.

Amarenada whole cherries, size 18/20, in syrup, ideal for variegating gelato. Gluten-free, listed by the AIC (Italian Coeliac Association). No artificial colourings.

Amarenada tuttofrutto whole cherries, size 20/22, in syrup, ideal for decorating single portions. Gluten-free, listed by the AIC (Italian Coeliac Association). No artificial colourings.

Amarenada tuttofrutto whole cherries, size 22/24, in syrup, ideal for eye-catching garnishes on cakes. Gluten-free, listed by the AIC (Italian Coeliac Association). No artificial colourings.

Watermelon fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the fresh, thirst-quenching taste of watermelon, ideal for summer. For batch freezer and slush machine.

Coffee fast base for artisan gelato: powder mix for gelato and frozen creams with the intense taste of coffee, also ideal for the classic iced coffee cream. For batch freezer and slush machine.

T50 milk-and-cream gelato base with cream powder, for a smooth, full-flavoured artisan gelato. Ideal for fior di latte, cream gelato and custard flavours. Low dosage.

Fiordilatte fast base for artisan gelato: powder mix for gelato and frozen creams with the delicate taste of milk, a display-case classic. Ready in minutes with just water.

Lemon base for artisan gelato: base for fresh, citrusy lemon sorbet, prepared by adding only water and sugar. Ideal for lemon sorbet, sgroppino and fruit sundaes.

Lemon fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the fresh citrus taste of lemon, a gelato shop classic. Ideal for lemon sorbet, sgroppino, cold creams and fruit sundaes.

Melon fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the sweet, juicy taste of melon. Ready in minutes with just water. Ideal for melon sorbet, cold creams and summer sundaes.

Neutral-tasting cane sugar syrup to mix with syrups and create any granita flavour. Ideal for granitas of every flavour, slush and iced drinks.

Top-quality neutral milk gelato base for exceptionally creamy artisan gelato. Ideal for fior di latte, milk gelato and custard flavours with pastes. Excellent display hold.

Neutral milk base for artisan gelato for gelato with a particularly voluminous, light structure. Ideal for high-yield milk gelato, fior di latte and custard flavours. Optimal overrun.

Sour cherry tuttofrutto 16/18 in syrup: a smaller fruit, ideal for spreading through gelato and desserts. Whole, pitted and candied, no artificial colourings.

Sour cherry 18/20, suitable for vegetarians and vegans, in syrup for gelato and pastry: for amarena sundaes, zeppole di San Giuseppe and cassata, gluten-free.