Pistachio Reale Gelato Paste Toschi is a high-quality paste for artisan gelato made with 100% shelled pistachios and a pinch of chlorophyll for a bright colour, for an intense, natural pistachio gelato.

This is the paste for a full, natural pistachio gelato with no almonds or other nuts: 100% shelled pistachios give an intense flavour, and the colour stays bright even after days in the display case.

Ideal for: pistachio gelato, pistachio pastry cream, semifreddi and coatings.

Features: 100% shelled pistachios, with chlorophyll for a bright colour.

Directions: dissolve the paste in the base mix of water or milk, rest for 30 minutes and batch-freeze.

Dosage: 80-100 g of paste per 1 kg of base mix.