Mandarin Fast Toschi is a base for artisan gelato: powder mix from the Fast line for preparing mandarin gelato, sorbets and frozen creams with a creamy texture in just a few minutes, adding only water and processing cold.

Mandarin is sweeter and more aromatic than orange and makes a sorbet with a warm orange colour: a flavour rooted in Mediterranean tradition that pairs well with dark chocolate and cinnamon.

Ideal for: mandarin sorbet, cold creams and citrus sundaes.

Features: Fast line, for batch freezer and slush machine.

Directions: whisk the powder into the water and batch-freeze or pour into the slush machine.

Dosage: 1.5 kg of product + 3 L of water.

Processing: cold.