Tiramisu Gelato Paste Toschi is for making classic tiramisù gelato, with the coffee, mascarpone and cocoa taste of the famous Italian dessert.

Tiramisu is the world's best-known Italian dessert: as gelato it is finished with coffee-soaked ladyfingers and a dusting of cocoa on top, a dessert-style flavour also popular with tourists.

Ideal for: tiramisù gelato, semifreddi, spoon desserts and gelato cakes.

Features: coffee, mascarpone and cocoa flavour.

Directions: add the paste to the ready white base, mix well, leave for 30 minutes and batch-freeze.

Dosage: 80-100 g of paste per 1 kg of base mix.