Antonella Crunch Toschi is a cremino gelato variegate for artisan gelato: gelato cream made with chocolate and hazelnuts, enriched with crunchy pieces. Perfect for layered cremino gelato and for variegating gelato with a pleasant contrast between creaminess and crunch.

The crunchy pieces stay crisp even after days in the display case, so every spoonful alternates cream and crunch: it also works as a topping on sundaes, cones and plated desserts.

Ideal for: crunchy cremino gelato, rippling, topping for sundaes and cones.

Features: chocolate and hazelnuts with crunchy pieces, usable as a topping.

Dosage: to taste: in alternate layers with gelato for cremino gelato, drizzled in while extracting for variegation.