Rafael White Chocolate and Coconut Gelato Variegate Toschi is a sauce for variegating artisan gelato and decorating sundaes and desserts, indulgent, made with white chocolate and coconut.

It is the variegate that pairs with Rafael paste: together they give a complete white chocolate and coconut flavour, but the variegate also works on its own to enrich fior di latte and coconut gelato.

Ideal for: rippling fior di latte, coconut and white chocolate, sundaes and semifreddi.

Recommended pairings: fior di latte, coconut gelato, white chocolate and semifreddi.

Features: white chocolate and coconut cream.

Directions: spread in layers through the gelato in the tray while extracting or decorate the surface.

Dosage: to taste, for gelato and pastry.