Coconut Acrobatic Fruit Cocktail Syrup Toschi is a purée with fruit pulp and juice, with the exotic, creamy taste of coconut, designed for mixology creations.

Coconut purée is the key ingredient in the piña colada: blend it with pineapple and rum for a creamy drink, and in frozen drinks and mocktails it adds an exotic, velvety note.

Ideal for: piña coladas, tropical cocktails, frozen drinks and mocktails.

Features: fruit pulp and juice, Acrobatic Fruit line for bartenders.

Directions: shake, dose with the pourer cap and mix in the shaker or blender as the recipe requires.

Dosage: to taste, according to the recipe.