Passion fruit gelato paste for artisan gelato with an intense and tropical passion fruit taste, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Alphonso mango gelato paste for artisan gelato with an Alphonso mango taste, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for cream gelato.

Lychee gelato paste for artisan gelato with a delicate, exotic lychee taste, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for fruit gelato and sorbets.

Lemon gelato paste for artisan gelato with a fresh, natural lemon taste, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for cream gelato.

Limoncina/50 powder flavouring for artisan gelato with a lemon taste for fruit base, vegan and dairy-free, gluten-free, Halal certified. Ideal for flavouring the base mix in gelato shops and pastry labs.

Lime gelato paste for artisan gelato with a fresh, citrusy lime taste, vegan and dairy-free, gluten-free, Halal certified. Ideal for fruit gelato and sorbets.

Raspberry no seeds gelato paste for artisan gelato with a raspberry taste, vegan and dairy-free, gluten-free, Kosher certified. Seedless. Ideal for cream gelato.

Raspberry gelato paste for artisan gelato with an intense and natural raspberry taste, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for fruit gelato and sorbets.

Kiwi gelato paste for artisan gelato with a fresh, natural kiwi taste, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for fruit gelato and sorbets.

Mixed berry no seeds gelato paste for artisan gelato with a mixed berry taste, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Mixed berry gelato paste for artisan gelato with a mixed berry taste, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for cream gelato.

Strawberry no seeds gelato paste for artisan gelato with a sweet, natural strawberry taste, vegan and dairy-free, gluten-free. Seedless. Ideal for cream gelato.

Mixed berry gelato paste: concentrated fruit paste with the intense taste of mixed berries, for artisan gelato and sorbet. Gluten-free. Ideal for mixed berry sorbet, cheesecake gelato and yogurt.

Pure pistachio no color gelato paste for artisan gelato with a pure pistachio taste, vegan and dairy-free, gluten-free. No colourings. Ideal for cream gelato.

Cola gelato paste for artisan gelato with a cola taste, used on a fruit base for sorbets and granitas. Gluten-free. Ideal for cola sorbet, granitas and ice lollies.

Cassata citrus gelato paste for artisan gelato: candied fruit and citrus paste for Sicilian cassata-flavoured gelato. Gluten-free. Ideal for cassata gelato, ricotta and candied fruit.

Gianduia bitter gelato paste for artisan gelato with 60% hazelnut and 30% cocoa for a bitter, intense gianduja gelato. Gluten-free. Ideal for dark gianduja gelato and orange pairings.

Gianduia gelato paste for artisan gelato with 50% hazelnut and 20% cocoa for classic gianduja gelato. Gluten-free. Ideal for gianduja gelato, cremino and bacio.

Gelato Rock paste for artisan gelato, for fior di latte, chocolate and hazelnut gelato, to complete with Gelato Rock variegate. Gluten-free. Ideal for Gelato Rock flavour with its variegate.

Donny gelato paste for artisan gelato: white chocolate, almond and grated coconut paste for an indulgent, original gelato. Gluten-free. Ideal for indulgent display flavours and coconut sundaes.

Cuoricino gelato paste for artisan gelato with 70% hazelnut, 20% cocoa and hazelnut pieces for the classic bacio flavour. Gluten-free. Ideal for bacio gelato, cremini and indulgent sundaes.

Caramel Oro gelato paste for artisan gelato: the flagship caramel paste for full-flavoured caramel gelato. Gluten-free. Ideal for caramel gelato, salted caramel and toffee sundaes.

Crema catalana gelato paste for artisan gelato, for crema catalana gelato: egg custard and burnt sugar. Gluten-free. Ideal for crema catalana flavour with dedicated topping and crumble.

Crème caramel gelato paste for artisan gelato tasting of the famous spoon dessert: egg custard and caramelised sugar. Gluten-free. Ideal for crème caramel gelato with caramel topping.

Crema della Nonna gelato paste for artisan gelato with 20% egg yolk and a light vanilla aroma, alcohol-free, for the classic custard flavour. Gluten-free. Ideal for custard gelato variegated with citrus.

Dark chocolate gelato paste for artisan gelato: compact, sugar-free paste with a full dark chocolate taste and deep black colour, also to boost cocoa gelato. Gluten-free.

Peanut gelato paste for artisan gelato: pure 100% roasted peanut paste for artisan peanut gelato with a full, toasted flavour. Ideal for peanut gelato, semifreddi, pralines and cake fillings.

Cinnamon gelato paste for artisan gelato with the typical taste of cinnamon, for spiced winter gelato. Gluten-free. Ideal for cinnamon gelato, apple and chocolate pairings.

Mare Azzurro gelato paste for artisan gelato with vanilla and aniseed flavour, for a colourful, original gelato. Gluten-free. Ideal for blue gelato for kids and summer displays.

Coffee gelato paste for artisan gelato: classic coffee-based paste for coffee gelato, with excellent value. Gluten-free. Ideal for coffee gelato, affogato and semifreddi.

Bubble gum gelato paste for artisan gelato: pink bubble gum flavoured paste, fun and loved by little ones. Gluten-free. Ideal for pink gelato for children and parties.

Blue gum gelato paste for artisan gelato: blue bubble gum flavoured paste, for children's favourite gelato. Gluten-free. Ideal for blue gelato for children and colourful cones.

Biscuit gelato paste for artisan gelato: shortbread biscuit paste for an indulgent gelato, great with chocolate variegates. Gluten-free. Ideal for biscuit gelato, cookies and kids' sundaes.

Peanut gelato paste for artisan gelato: pure 100% peanut paste for peanut gelato with a full, toasted taste. Gluten-free. Ideal for peanut gelato, caramel and chocolate pairings.

Madagascar Bourbon vanilla gelato paste for artisan gelato: Madagascar Bourbon vanilla with Sicilian citrus essential oils, for vanilla gelato that stands out. Vegan, gluten-free.

Avola almond gelato paste for artisan gelato: pure paste of Avola almonds from the Val di Noto, sweet and pale, for almond gelato and Sicilian pastry. Vegan, gluten-free.

Piemonte IGP hazelnut gelato paste for artisan gelato, vegan: pure paste of Piedmont PGI hazelnuts from the Langhe, the only ingredient, for top-quality hazelnut gelato, gluten-free.

Pannapiu powder technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Pure 100% Bronte PDO pistachio paste for artisan gelato. Vegan and gluten-free. Ideal for top-quality pistachio gelato, semifreddi, creams and fine pastry pralines.

Coconut gelato paste: concentrated fruit paste with the exotic, creamy taste of coconut, for artisan gelato and sorbet. Gluten-free. Ideal for coconut gelato on a fruit base, exotic sundaes and sticks.

Sweet almond gelato paste for artisan gelato with 70% almonds for sweet, delicate almond gelato. Gluten-free. Ideal for almond gelato, frozen almond milk.

White chocolate gelato paste for artisan gelato, for sweet, velvety white chocolate gelato, to variegate with red berries or pistachio. Gluten-free.

Marron glacè gelato paste for artisan gelato with candied chestnuts for marron glacé gelato. Gluten-free. Ideal for marron glacé gelato and autumn sundaes.

Malaga Sultano d'Oro gelato paste without raisins: egg custard and Marsala, for artisan Malaga gelato. Gluten-free. Ideal for smooth Malaga gelato and semifreddi.

Muffin gelato paste for artisan gelato: to combine with Muffin variegate with chocolate pieces. Gluten-free. Ideal for Muffin flavour with chocolate or blueberry variegate.

Banana gelato paste: concentrated fruit paste with the sweet, creamy taste of banana, for artisan gelato and sorbet. Gluten-free. Ideal for banana and chocolate gelato, smoothies and semifreddi.

Orange gelato paste: concentrated fruit paste with the bright citrus taste of orange, for artisan gelato and sorbet. Gluten-free. Ideal for orange sorbet and dark chocolate pairings.

Pineapple gelato paste: concentrated fruit paste with the sweet, tropical taste of pineapple, for artisan gelato and sorbet. Gluten-free. Ideal for pineapple sorbet, tropical sundaes and piña colada gelato.

Apricot gelato paste: concentrated fruit paste with the sweet, velvety taste of apricot, for artisan gelato and sorbet. Gluten-free. Ideal for apricot gelato and sorbet, sundaes with amaretti.

Zabaglione gelato paste for artisan gelato with egg yolks and Marsala DOC for the typical zabaglione flavour. Gluten-free. Ideal for zabaglione gelato, sundaes with biscuits and semifreddi.

Vanille francaise gelato paste for artisan gelato: white vanilla from natural extracts of a rare variety, no flavourings or colourings, rich in seeds. Gluten-free.

Vanilla supreme gelato paste for artisan gelato: low-dosage vanilla paste with seeds and citrus notes, coloured with natural colourings. Gluten-free. Ideal for vanilla gelato, custard and affogatos.

Vanilla custard 50 gelato paste for artisan gelato with egg yolk and vanilla seeds for classic vanilla custard flavour. Gluten-free. Ideal for custard gelato, zuppa inglese and amarena sundaes.

Vanilla 25 C low-dosage gelato paste for artisan gelato with seeds and citrus aroma, for fragrant, economical vanilla gelato. Gluten-free. Ideal for vanilla gelato and classic sundaes.

Tiramisu gelato paste for artisan gelato: mascarpone, coffee and cocoa paste for classic tiramisù gelato. Gluten-free. Ideal for tiramisù gelato with variegate and ladyfingers.

Cherry gelato paste: concentrated fruit paste with the sweet, fruity taste of cherry, for artisan gelato and sorbet. Gluten-free. Ideal for cherry gelato, amarena and chocolate sundaes.

Malaga sultano d'oro gelato paste for artisan gelato, for classic Malaga gelato, egg custard and Marsala, with raisins. Gluten-free. Ideal for Malaga gelato and rum sundaes.

Cocoa & hazelnut gelato paste for artisan gelato: hazelnut and cocoa paste for gianduja gelato, with excellent value. Gluten-free. Ideal for gianduja gelato and chocolate sundaes.

Hazelnut Italia gelato paste for artisan gelato: pure 100% blend of Italian hazelnuts with a delicate roast, for balanced hazelnut gelato. Gluten-free. Ideal for classic hazelnut gelato and gianduja.

Hazelnut Reale gelato paste by Leagel for artisan gelato: high hazelnut concentration with a little vegetable oil, for a full-flavoured, cost-effective hazelnut gelato. Gluten-free, 3 kg bucket.

Hazelnut principe gelato paste for artisan gelato: pure Italian hazelnut paste with a medium roast, for full-flavoured hazelnut gelato. Gluten-free. Ideal for hazelnut gelato, hazelnut and chocolate.

Piemonte IGP hazelnut strong gelato paste for artisan gelato: pure Piedmont PGI hazelnut paste with a bold roast and intense colour with golden highlights. Gluten-free. Ideal for bold hazelnut gelato and bacio.

Walnut gelato paste for artisan gelato, giving gelato the characteristic taste of walnut. Gluten-free. Ideal for walnut gelato, walnut and honey, caramelised figs.

Panna cotta gelato paste for artisan gelato, for panna cotta flavoured gelato, the classic spoon dessert. Gluten-free. Ideal for panna cotta gelato with berries or caramel.

Pistachio extra gelato paste for artisan gelato: pistachio and almond flavoured paste, coloured with chlorophyll, for affordable pistachio gelato. Gluten-free. Ideal for pistachio gelato for high volumes.

Pure Mediterranean pistachio gelato paste for artisan gelato: pure Mediterranean pistachio paste with an intense roast and a touch of chlorophyll for a bright green. Gluten-free.

Pure pistachio premium gelato paste for artisan gelato: pure Greek pistachio paste with a pinch of salt and a touch of chlorophyll, with enhanced flavour and bright green colour. Gluten-free.

Pistachio reale gelato paste for artisan gelato: pistachio and almond paste with vegetable oils, for low-cost pistachio gelato. Gluten-free. Ideal for pistachio gelato and variegates.

Pralina gelato paste for artisan gelato with crunchy praline hazelnut pieces. Gluten-free. Ideal for praline gelato, coated cones and semifreddi.

Chocolate topping sauce with an intense chocolate taste, the classic choice for sundaes and cones: ideal for gelato sundaes, profiteroles, crêpes and waffles. Ready to use.

Strawberry topping sauce with the sweet, fruity taste of strawberry: ideal for strawberries and cream sundaes, cheesecake, frozen yogurt and panna cotta. High fruit content.

Coconut topping sauce with the exotic, delicate taste of coconut: ideal for tropical sundaes, chocolate gelato, pancakes and smoothies. Ready to use.

Dark chocolate topping sauce with the intense, bold taste of dark chocolate: ideal for custard sundaes, chocolate pears, semifreddi and brownies. Ready to use.

Sour cherry topping sauce with the full, slightly tart taste of amarena cherry: ideal for fior di latte and amarena sundaes. High fruit content.

Caramel topping sauce with the sweet, rich taste of caramel: ideal for vanilla sundaes, crêpes, waffles and puddings. Ready to use.

Coffee topping sauce with the intense, aromatic taste of coffee: ideal for coffee affogato, custard sundaes, tiramisù and frappés. Ready to use.

White chocolate topping sauce with the sweet, velvety taste of white chocolate: ideal for berry sundaes, affogatos, crêpes and spoon desserts. Top Selection line.

Banana topping sauce with the sweet, creamy taste of banana: ideal for banana splits, chocolate sundaes, pancakes and frappés. High fruit content.

Antonella topping sauce with an indulgent hazelnut and chocolate cream taste: ideal for fior di latte cones and sundaes.

Tropical fruit topping sauce with the sweet, exotic taste of tropical fruits: ideal for exotic sundaes, coconut gelato, frozen yogurt and fruit salads. High fruit content.

Mixed berry topping sauce with the intense, fruity taste of mixed berries: ideal for cheesecake, yogurt sundaes, panna cotta and tarts. High fruit content.

Mycrocc chocolate stracciatella topping sauce, high in cocoa, for stracciatella gelato and for decorating sundaes and desserts. Ideal for stracciatella gelato, sundaes and cones with a crunchy shell.

Kiwi topping sauce with the fresh, tangy taste of kiwi: ideal for fruit sundaes, frozen yogurt, pavlova and fruit salads. High fruit content.

Raspberry topping sauce with the intense, fruity taste of raspberry: ideal for chocolate sundaes, cheesecake, panna cotta and frozen yogurt. High fruit content.

Mango topping sauce with the sweet, juicy tropical taste of mango: ideal for tropical sundaes, frozen yogurt, panna cotta and smoothie bowls. High fruit content.

Mint topping sauce with the fresh, cooling taste of mint: ideal for chocolate sundaes, stracciatella, frappés and dessert cocktails. Ready to use.

Blueberry topping sauce with the intense, fruity taste of blueberry: ideal for cheesecake, frozen yogurt, pancakes and panna cotta. High fruit content.

Toffee topping sauce with the sweet, buttery taste of toffee: ideal for vanilla sundaes, waffles, crêpes and frappés. Ready to use. Toffee recalls milk and butter candies.

Hazelnut topping sauce with the smooth, toasted taste of hazelnut: ideal for chocolate sundaes, affogatos, crêpes and gelato brioche. Ready to use. Roasted hazelnut flavour.

Walnut topping sauce with the distinctive, lightly toasted taste of walnut: ideal for custard sundaes, coffee gelato, semifreddi and cakes. Ready to use.

Peach topping sauce with the sweet, juicy taste of peach: ideal for fruit sundaes, frozen yogurt, tarts and panna cotta. High fruit content.

Pistachio topping sauce with the full, aromatic taste of pistachio: ideal for cones and sundaes, crêpes, filled croissants and semifreddi.

Tiramisu topping sauce with the coffee, mascarpone and cocoa taste of the classic Italian dessert: ideal for coffee sundaes and affogatos. Ready to use.

Vanilla topping sauce with the sweet, delicate taste of vanilla: ideal for berry sundaes, affogatos, crêpes and frappés. Ready to use.

Zabaglione topping sauce with the rich, rounded taste of egg and Marsala: ideal for custard sundaes, semifreddi, panettone and pandoro with gelato. Ready to use.

Caramel beurre salé topping sauce: ready to use for decorating gelato, sundaes, semifreddi and plated desserts. Ideal for vanilla and fior di latte sundaes, crêpes, waffles, cheesecake and iced coffees.

Powder mix for professional frozen yogurt with a Greek yogurt taste, with milk. Gluten-free, Halal certified, Kosher certified. Ideal for frozen yogurt cups, soft-serve cones and topped bowls.

Amarenada tuttofrutto whole cherries, size 20/22, in syrup, ideal for decorating single portions. Gluten-free, listed by the AIC (Italian Coeliac Association). No artificial colourings.

Coffee soft serve base for artisan gelato: complete powder mix for professional soft serve with a coffee taste, with water only. Gluten-free. Ideal for soft-serve cones and cups, with toppings and crumbles.

Frozen soft yogurt mild powder mix for professional frozen yogurt with a premium-quality, mild yogurt taste and delicate tartness, with water only. Gluten-free, Halal certified, Kosher certified.

Frozen yogasoft m powder mix for professional frozen yogurt with a tangy, refreshing yogurt taste, with milk. Gluten-free, Halal certified, Kosher certified. Ideal for frozen yogurt cups, soft-serve cones and topped bowls.

Powder mix for professional frozen yogurt with a yogurt taste and no added fat, with milk. Gluten-free. Ideal for frozen yogurt cups, soft-serve cones and topped bowls.

Frozen yogasoft mild powder mix for professional frozen yogurt with a mild, low-acidity yogurt taste, with milk. Gluten-free, Halal certified, Kosher certified. For soft-serve machines.

Chocolate soft serve base for artisan gelato: complete powder mix for professional soft serve with a chocolate taste, with milk. Gluten-free, Halal certified, Kosher certified.

Chocolate soft serve base for artisan gelato: complete powder mix for professional soft serve with a chocolate taste, with water only. Gluten-free, Halal certified, Kosher certified.

Strawberry milk soft serve, strawberry-flavored soft serve ice cream base to be used with milk. Vegan product, dairy-free, gluten-free, Halal certified, Kosher certified.

Strawberry soft serve base for artisan gelato: complete powder mix for professional soft serve with a strawberry taste, vegan and dairy-free, with water only, gluten-free.

Soft serve base for artisan gelato: complete powder mix for professional soft serve with a chocolate and hazelnut taste, with milk. Gluten-free, Kosher certified.

Mango soft serve base for artisan gelato: complete powder mix for professional soft serve with a mango taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Hazelnut soft serve base for artisan gelato: complete powder mix for professional soft serve with a hazelnut taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Soft serve base for artisan gelato: complete powder mix for professional soft serve with a delicate fior di latte taste, with milk. Gluten-free, Halal certified, Kosher certified.

Neutral granita base: powder base for granita with a neutral taste, vegan and dairy-free, with water only, gluten-free. Ideal for granitas in bars and gelato shops.

Pan vanilla soft serve base for artisan gelato: complete powder mix for professional soft serve with a vanilla taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Vanilla soft serve base for artisan gelato: complete powder mix for professional soft serve with a vanilla taste, white colour, with water only. Gluten-free, Halal certified, Kosher certified.

Pistachio soft serve base for artisan gelato: complete powder mix for professional soft serve with a pistachio taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Soft serve base for artisan gelato: complete powder mix for professional soft serve with a red velvet cake taste, made with milk. Gluten-free. Ideal for soft-serve cones and cups, with toppings and crumbles.

Frozen coffee base for slush machines: powder base for cold cream in the granita machine with a coffee taste, with water only. Gluten-free, Halal certified, Kosher certified.

Frozen yogurt base for slush machines: powder base for cold cream in the granita machine with a yogurt taste, with water only. Gluten-free, Kosher certified. Ideal for cold creams at the bar and after meals.

Lemon granita base: powder base for granita with a lemon taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified. Ideal for granitas in bars and gelato shops.

Sanguinella blood orange granita base: powder base for granita with a blood orange taste, vegan and dairy-free, with water only, gluten-free. Ideal for granitas in bars and gelato shops.