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COCOA & HAZELNUT GELATO PASTE LEAGEL - 3.5 KG
Cocoa & hazelnut gelato paste for artisan gelato: hazelnut and cocoa paste for gianduja gelato, with excellent value. Gluten-free. Ideal for gianduja gelato and chocolate sundaes.
Cocoa & Hazelnut Gelato Paste Leagel combines hazelnut and cocoa for an indulgent, cost-effective gianduja gelato.
Finish it with chopped hazelnuts or chocolate variegates. It can be used with the hot or cold process.
Ideal for: gianduja gelato and chocolate sundaes.
Recommended pairings: chocolate variegates, hazelnut crumble and fior di latte.
Features: gluten-free.
Directions: add the paste to the white base, mix well and batch-freeze.
Dosage: 80 g per kg of mix.
VIDEO RECIPE
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Cocoa & hazelnut gelato paste for artisan gelato: hazelnut and cocoa paste for gianduja gelato, with excellent value. Gluten-free. Ideal for gianduja gelato and chocolate sundaes.
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