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GIANDUIA GELATO PASTE LEAGEL - 3.5 KG
Gianduia gelato paste for artisan gelato with 50% hazelnut and 20% cocoa for classic gianduja gelato. Gluten-free. Ideal for gianduja gelato, cremino and bacio.
Gianduia Gelato Paste Leagel contains 50% hazelnut and 20% cocoa, for the classic gianduja taste of Piedmontese tradition.
The taste is creamy and intense; use it with the cold process at 80 g per kg of mix. Gluten-free, a classic among Leagel cream pastes.
Ideal for: gianduja gelato, cremino and bacio.
Features: 50% hazelnut, 20% cocoa, gluten-free.
Directions: add the paste to the white base, mix well and batch-freeze.
Dosage: 80 g per kg of mix.
VIDEO RECIPE
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Gianduia gelato paste for artisan gelato with 50% hazelnut and 20% cocoa for classic gianduja gelato. Gluten-free. Ideal for gianduja gelato, cremino and bacio.
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