Square polystyrene box for of ice cream cakes and single portions. Size cm. 21,5 x 21,5 x h 11,0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 17.0 x 17.0 x h 8.0

Square polystyrene box for of ice cream cakes and single portions. Size cm. 17.0 x 17.0 x h 11.0

Prontabase C/F gelato base: complete powder mix for artisan gelato and soft serve, made with water only. Gluten-free, Halal certified, Kosher certified.

Augusto gelato base: milk base for artisan gelato, high quality. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Pure green pistachio gelato paste for artisan gelato with natural colouring for green gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Raw pistachio pesto for artisan gelato with a slightly grainy texture. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Green pistachio gelato paste for artisan gelato with chlorophyll for bold green gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for pistachio gelato, cremino and cups.

Pure pistachio gelato paste: 100% pistachio paste, no flavourings or colourings, for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Hazelnut intense gelato paste: Italian hazelnut paste, medium-high roast, for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Raw hazelnut pesto for artisan gelato with a slightly grainy texture. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for grainy hazelnut, variegates and artisan flavours.

Hazelnut cortese gelato paste: 100% Italian hazelnut paste, light roast, for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Hazelnut robusta gelato paste: 100% Italian hazelnut paste, strong roast, for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Gianduia top vegan cremino gelato variegate: gianduia cream with more hazelnuts for variegating artisan gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified.

Hazelnut top cremino gelato variegate: cream with more hazelnuts for variegating artisan gelato. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for hazelnut cremino flavours, variegated hazelnut.

Brunella CROK cocoa shortbread cremino gelato variegate for artisan gelato: cocoa and hazelnut cream with cocoa shortbread. Gluten-free, no hydrogenated fats, Halal and Kosher certified.

Brunella milk and hazelnuts cremino gelato variegate: smooth milk and hazelnut cream for variegating artisan gelato. Gluten-free, no hydrogenated fats. Ideal for variegated fior di latte, biscuit flavours and semifreddo.

Pistachio cremino gelato variegate for artisan gelato: pistachio cream with roasted pistachio crunch for variegating gelato. Gluten-free, no hydrogenated fats, Halal and Kosher certified.

Hazelnut biscuit vanilla cremino gelato variegate for artisan gelato: hazelnut cream with vanilla biscuit pieces for variegating gelato. Gluten-free, no hydrogenated fats, Halal and Kosher certified.

Brunella CROK crispies cremino gelato variegate for artisan gelato: milk chocolate cream with puffed rice for variegating gelato. Gluten-free, Halal and Kosher, no hydrogenated fats.

Brunella CROK dark cookie cremino gelato variegate for artisan gelato: dark chocolate cream with black cocoa biscuit for variegating gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified.

Brunella CROK speculoos cremino gelato variegate for artisan gelato: caramel cream with cinnamon biscuit pieces for variegating gelato. Gluten-free, no hydrogenated fats, Halal and Kosher certified.

Brunella gianduia cremino gelato variegate: gianduia-flavoured hazelnut cream for variegating artisan gelato. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for gianduia cremino flavours, gelato cakes and filled cones.

Pistachio cremino gelato variegate: smooth pistachio cream for variegating artisan gelato. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for pistachio cremino flavours, filled cones and pralines.

Brunella milk and cocoa cremino gelato variegate: milk and cocoa cream for variegating artisan gelato. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for milk chocolate flavours, filled cones and gelato cakes.

Brunella dark chocolate cremino gelato variegate: dark chocolate cream for variegating artisan gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified.

Hazelnut cremino gelato variegate: hazelnut cream for variegating artisan gelato, soft and scoopable in the display case. Gluten-free, no hydrogenated fats, Halal and Kosher certified.

Brunella white chocolate cremino gelato variegate: white chocolate cream for variegating artisan gelato. Gluten-free, Halal and Kosher certified, no hydrogenated fats. Ideal for white cremino flavours, glazed gelato cakes and semifreddo.

Superior Dark Plus stracciatella: darker, more intense coating with 64% chocolate. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for dark stracciatella, crunchy flavours and vegan menus.

Gianduia gelato paste with 55% hazelnuts for artisan gelato. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for gianduia gelato, cremino flavours and cups.

Milk chocolate stracciatella coating for variegating artisan gelato. Gluten-free, Kosher, no hydrogenated fats. Ideal for milk stracciatella, Dubai gelato and cups.

Pinguini strawberry gelato stick coating: bright pink strawberry coating for sticks and cones. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for colourful sticks, cones and finger food.

Pinguini lemon gelato stick coating: bright yellow lemon coating for sticks and cones. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for summer sticks, cones and finger food.

Pinguini pistachio gelato stick coating: green pistachio coating for sticks and cones. Kosher, gluten-free, no hydrogenated fats. Ideal for pistachio sticks, cones and finger food.

Pinguini dark chocolate gelato stick coating for sticks, cones and single portions. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for sticks, coated cones and single portions.

Gianduia bitter gelato paste with 75% hazelnuts and little sugar for artisan gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for dark gianduia, semifreddo and fillings.

Fluid stracciatella coating for gelato, formulated to limit separation. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for stracciatella, daily production and decoration.

Stracciatella white coating for gelato with 65% chocolate. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for white stracciatella, chocolate flavours and gelato cakes.

Stracciatella dark chocolate coating for gelato: coating with 64% dark chocolate for artisan stracciatella gelato. Gluten-free, no hydrogenated fats, Halal and Kosher certified.

Stracciatella coating for artisan stracciatella, with 15% cocoa. Gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for stracciatella, decoration and variegated flavours.

Bianca G.A. pasteurised liquid gelato base for artisan gelato with milk and cream, dairy fats only. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for natural fior di latte and cream flavours.

Frozen yogurt soft liquid gelato base for soft serve yogurt. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for frozen yogurt, soft serve and cups.

Fruit liquid base for artisan gelato: complete pasteurised syrup for sorbets, to add fruit and water to. Halal and Kosher. Ideal for seasonal sorbets and high-volume production.

Bianco pasteurised liquid base for artisan fior di latte and soft serve, for larger production. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for high-volume production and soft serve.

Sorb'olè Coffee liquid base: ready UHT preparation for cold coffee cream in the slush machine. Gluten-free, no hydrogenated fats. Ideal for cafés and gelato shops with a slush machine.

Golden Cioc ready-to-heat UHT hot chocolate, thick and velvety. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for hot chocolate, winter offer and cafés.

Bianco ready UHT liquid base for artisan gelato and soft serve: white fior di latte with a vanilla note. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for fior di latte, cream flavours and soft serve.

Cacao ready UHT liquid base for artisan chocolate gelato and soft serve. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for chocolate gelato and soft serve.

Fruit liquid base for artisan gelato: ready UHT base for fresh fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for fresh fruit sorbets and vegan menus.

Neutro 5 powdered gelato stabiliser: pure carob seed flour for gelato structure and texture. Vegan, Halal and Kosher, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for clean label and natural mixes.

Aymara dark chocolate gelato kit for artisan dark chocolate gelato, with 72% discs. Vegan, gluten-free, no hydrogenated fats. Ideal for premium dark chocolate and vegan menus.

Mixed berry gelato variegate for artisan gelato with 50% mixed berries. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for variegated yogurt, panna cotta and cheesecake.

Pear gelato variegate for artisan gelato with candied pears and pear purée. Vegan, gluten-free, Kosher, with 30% candied pears, no hydrogenated fats, no emulsifiers.

Sour cherry gelato variegate for artisan gelato with candied sour cherries and sour cherry juice. Vegan, gluten-free, with 33% candied sour cherries, no hydrogenated fats, Halal and Kosher certified.

Peach gelato variegate for artisan gelato with 50% peach as pulp and pieces. Vegan, gluten-free, Kosher, no hydrogenated fats, no emulsifiers. Ideal for peach custard, yogurt and summer cups.

Strawberry gelato variegate for artisan gelato with 55% strawberries as pulp and pieces. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers.

Dulce leche gelato variegate: dulce de leche variegate for artisan gelato and pastry. Gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for caramel flavours, fillings and cakes.

Biscuit gelato paste with vanilla notes for artisan gelato. Gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for biscuit gelato, cookies-style flavours and cremino.

Banana gelato paste for artisan gelato with 75% banana. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for banana gelato, kids' flavours and exotic cups.

Coconut gelato paste for artisan gelato with a grainy texture. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for coconut gelato, tropical flavours and cremino.

Caramel gelato paste for artisan gelato with 50% caramel and natural flavourings. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for caramel gelato, crème caramel and cups.

Mixed berry gelato paste for artisan gelato with 80% mixed berries. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for mixed berry sorbet, yogurt flavours and cups.

Bourbon vanilla gelato paste with an intense Bourbon vanilla taste for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for vanilla gelato, cups and affogato.

Coffee gelato paste for artisan gelato with almost 40% instant and ground coffee. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

White mint gelato paste: intense mint paste with a white colour for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Kosher certified. Ideal for white mint, mint chocolate and cups.

Mint gelato paste with an intense green mint taste for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for mint chocolate, after eight and cups.

Alphonso mango gelato paste for artisan gelato with 60% Alphonso mango purée. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for mango sorbet, exotic flavours and smoothies.

Biancolatte 160 gelato base: base with no flavourings or vegetable fats for natural artisan gelato. Halal, gluten-free, no hydrogenated fats. Ideal for premium fior di latte and natural cream flavours.

Nuvole 100 gelato base with no vegetable fats: low-fat base for creamy milk and cream artisan gelato. Gluten-free, no hydrogenated fats. Ideal for lighter fior di latte and cream flavours.

Frutta 50 Crem base for artisan gelato: base with vegetable fats for creamy, scoopable fruit sorbets. Gluten-free, Halal, no hydrogenated fats. Ideal for creamy sorbets and fruit flavours.

Aymara Tutto Fondente dark chocolate base for artisan gelato: complete base for dark chocolate gelato, free from milk and dairy. Vegan, gluten-free, no hydrogenated fats, Halal certified.

Santo Domingo chocolate base for artisan gelato: complete base for single-origin Santo Domingo dark chocolate gelato. Vegan, gluten-free, no hydrogenated fats. Ideal for single-origin dark chocolate and vegan menus.

Biancolatte 100 hot and cold process gelato base: base for artisan gelato, hot or cold process, cream taste. Gluten-free, no hydrogenated fats. Ideal for fior di latte, cream flavours and kitchens without a pasteuriser.

Tutto yogurt base for artisan gelato: yogurt-rich mix for yogurt gelato with just milk, cold process. Gluten-free, no hydrogenated fats. Ideal for yogurt gelato and fruit cups.

Nature Frutta base for artisan gelato: base with only natural ingredients for fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for natural sorbets and vegan menus.

Proteina+ protein and maltodextrin improver for artisan gelato, for silkier milk gelato. Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for milk gelato and cream flavours.

Nature 150 gelato base: base with no emulsifiers or flavourings, only natural ingredients, for artisan gelato. Gluten-free, no hydrogenated fats. Ideal for natural cream flavours and premium pastes.

Superpanna creamy gelato base: cream-powder-rich base without vegetable fats for creamy artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream fior di latte and high-mound displays.

Superlatte 100 gelato base: base with refined vegetable fats for highly scoopable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream flavours and fast service.

Tutto extranero chocolate base for artisan gelato: complete base for dark, intense chocolate gelato, also granita. Vegan, gluten-free, no hydrogenated fats, Halal certified.

Aymara Tutto Cioccolato Bianco base: complete base rich in white chocolate for creamy artisan gelato. Gluten-free, Halal, no hydrogenated fats. Ideal for variegated white chocolate, gelato cakes and cups.

Biancolatte 150 gelato base: pre-balanced milk-rich base for extremely creamy artisan gelato. Halal, gluten-free, no hydrogenated fats. Ideal for creamy fior di latte and high displays.

Biancolatte 100 no added flavourings gelato base: base with a natural milk taste for artisan gelato. Gluten-free, Halal, no hydrogenated fats. Ideal for fior di latte, cream flavours and premium pastes.

GranLimone lemon sorbet complete base for artisan lemon sorbet, just add water. Vegan, gluten-free, no hydrogenated fats. Ideal for lemon sorbet, cups and granita.

Biancolatte 100 gelato base: milk-rich base with refined vegetable fats for silky, stable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for everyday fior di latte and cream flavours.

Biancolatte 250 gelato base: milk- and cream-rich base for artisan gelato with just water and sugar. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for fior di latte and cream flavours without fresh milk.

Frutta 50 base for artisan gelato: fat-free cold-process base for very creamy fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for fresh fruit sorbets and vegan menus.

Biancolatte 50 gelato base: fat-free base for artisan gelato with a milk and cream taste, ready to customise. Gluten-free, Halal, no hydrogenated fats. Ideal for gelato shops that prefer to balance their own mix.

Cheesecake tutto ricotta base for artisan gelato: complete base for cheesecake-flavoured gelato with water and sugar. Gluten-free, no hydrogenated fats. Ideal for cheesecake flavour, cassata and fruit cups.

Santo Domingo milk chocolate base for artisan gelato: complete base for milk chocolate gelato with 100% Santo Domingo cocoa. Halal, gluten-free, no hydrogenated fats.

Aymara Tutto Cacao chocolate base for artisan gelato: complete base for creamy, scoopable chocolate gelato. Gluten-free, Halal and Kosher. Ideal for chocolate gelato, cremino and cups.

Gelato improver Cremoso+ for cream gelato and sorbets: more creaminess and stability. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cream and fruit gelato, long display times.

Neutro 10 powdered gelato stabiliser: blend of emulsifiers and thickeners to give artisan gelato structure. Gluten-free, no hydrogenated fats. Ideal for custom mixes and cream flavours.

Soft Yogurt Frozen base: complete base for yogurt soft serve with water only, cold process. Ideal for frozen yogurt and soft serve.

Soft Chocolate base: complete base for chocolate soft serve, just add water. Gluten-free, no hydrogenated fats. Ideal for chocolate soft serve and cones.

Soft Vanilla base: complete base for vanilla soft serve with natural flavourings. Gluten-free, Halal, no hydrogenated fats. Ideal for vanilla soft serve and cones.

Red cocoa powder with a reddish-brown colour for doughs, creams and gelato. Vegan, Halal, 20/22% fat, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cakes, biscuits, creams and cocoa gelato.

Brown cocoa powder with a warm brown colour for doughs, creams and gelato. Vegan, Halal and Kosher, 22/24% fat, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for doughs, creams, decoration and cocoa gelato.

Lemon base for artisan gelato: complete base for artisan lemon sorbet, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for lemon sorbet, granita and soft serve.

Green apple base for artisan gelato: complete base for artisan green apple gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Mango base for artisan gelato: complete base for artisan mango gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for mango sorbet, exotic flavours and granita.

Melon base for artisan gelato: complete base for artisan melon gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for melon sorbet, summer cups and granita.

Lime base for artisan gelato: complete base for artisan lime gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for lime sorbet, mojito flavour and granita.

Strawberry base for artisan gelato: complete base for artisan strawberry gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified.

Pink grapefruit base for artisan gelato: complete base for artisan pink grapefruit gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Mixed berry base for artisan gelato: complete base for artisan mixed berry gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Peach base for artisan gelato: complete base for artisan peach gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for peach sorbet, granita and cups.

Passion fruit base for artisan gelato: complete base for artisan passion fruit gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Pineapple base for artisan gelato: complete base for artisan pineapple gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for fruit sorbets, soft serve and granita.

Watermelon base for artisan gelato: complete base for artisan watermelon gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified.

Banana base for artisan gelato, vegan: complete base for artisan banana gelato, with water and milk. Gluten-free, no emulsifiers, no hydrogenated fats, Halal certified.

Coconut base for artisan gelato: complete base for artisan coconut gelato, just add milk. Gluten-free, Halal certified, no hydrogenated fats, no emulsifiers. Ideal for coconut gelato, soft serve and tropical cups.

No-added-sugar gelato base for artisan gelato: stevia base with no added sugar and no fat for artisan cream gelato. Gluten-free, no hydrogenated fats. Ideal for no-added-sugar gelato and cream flavours.

Mascarpone 30 powder giving gelato the typical taste of mascarpone. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for mascarpone gelato and cups.

Salted butter caramel base for artisan gelato: complete base with no vegetable fats for salted caramel gelato. Halal, gluten-free, no hydrogenated fats. Ideal for salted caramel gelato and cups.

Biancolatte 50 no added flavourings gelato base: fat-free base for custom artisan gelato. Gluten-free, Halal, no hydrogenated fats. Ideal for cream flavours with quality pastes and custom recipes.

Fiocco di Panna base for artisan gelato: base rich in cream powder for fresh-cream-tasting gelato, hot or cold. Gluten-free, no hydrogenated fats. Ideal for fior di latte, cream and signature recipes.

Grancocco coconut base for artisan gelato: complete base for artisan coconut gelato with 19% coconut, just add milk. Ideal for coconut gelato, tropical cups and cremino.

Superveg vegan gelato base: vegan base with rice flour, cocoa butter and plant proteins for artisan gelato, gluten-free, no hydrogenated fats. Ideal for vegan gelato and plant-based menus.

Sapor di Panna cream flavour enhancer giving gelato a richer fresh cream taste. Ideal for fior di latte, cream and variegated flavours. Hot and cold process.