White chocolate and mango base for artisan gelato: complete base for artisan white chocolate and mango gelato. Gluten-free, Halal. Ideal for exotic flavours, white chocolate and summer cups.

Bora Bora cremino gelato variegate for artisan gelato: soft coconut cream with kataifi pastry for variegating gelato. Gluten-free, Halal and Kosher. Ideal for exotic flavours, coconut cremino flavours and summer cups.

Pistachio grangusto gelato paste with almonds, balanced taste for artisan gelato. Ideal for pistachio gelato, cremino and daily production. Natural colour.

Gianduia spread and filling with 8% hazelnut for filling and coating. No hydrogenated fats. Ideal for filling croissants, cakes and profiteroles.

Zer'oh liquid base for artisan gelato: almond-based UHT plant base, neutral and with no added sugar, for vegan gelato. Ideal for vegan no-added-sugar gelato and custom flavours.

Mango 50% mango gelato variegate for artisan gelato with 50% mango, exotic taste. Vegan. Ideal for exotic flavours, variegated yogurt and semifreddo.

Sour cherry gelato paste with 45% sour cherry juice, for artisan sour cherry gelato. Gluten-free. Ideal for sour cherry gelato, cremino flavours and fruit cups.

Green apple 45% apple gelato paste for artisan green apple gelato. Gluten-free. Ideal for green apple sorbet, summer flavours and granita.

Blueberry 70% blueberries gelato paste for artisan blueberry gelato. Gluten-free. Ideal for blueberry gelato, variegated yogurt and cups.

No added sugar sour cherry gelato variegate for artisan gelato, with 33% sour cherries and juice. Ideal for no-added-sugar gelato, sour cherry fior di latte and desserts.

No-added-sugar Bourbon vanilla gelato paste for artisan gelato. Ideal for no-added-sugar gelato, pastry and cups.

Stupenda gelato base: dosage base for artisan gelato with outstanding stability and creaminess. Ideal for fior di latte and cream flavours.

Pecan gelato paste: pure roasted pecan paste for artisan gelato, round taste. Ideal for pecan gelato, caramel flavours and cups.

Stracciatella coating for gelato with dark chocolate and no hydrogenated vegetable fats: a rich, full-bodied paste for timeless stracciatella. Ideal for stracciatella, mint choc chip and ripples.

Passion fruit mirror glaze with 15% passion fruit purée, seedless. Gluten-free, no hydrogenated fats. Ideal for exotic desserts, mousses and single portions.

Pistachio mirror glaze with 6% pistachio, excellent coverage. Gluten-free, no hydrogenated fats. Ideal for modern cakes, single portions and semifreddo.

White chocolate mirror glaze with 30% white chocolate, excellent coverage. Gluten-free, no hydrogenated fats. Ideal for modern cakes, semifreddo and single portions.

Dark chocolate mirror glaze: ready-to-use mirror glaze with 30% chocolate for pastry and semifreddo. Gluten-free, no hydrogenated fats. Ideal for modern cakes, semifreddo, bavarois and single portions.

Strawberry mirror glaze with 5% strawberry purée, seedless, bright colour. Gluten-free, no hydrogenated fats. Ideal for cheesecakes, bavarois and fruit single portions.

Soft Fiordilatte base: complete base for fior di latte soft serve, just add water. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for soft serve, sundaes and milkshakes.

Soft Caramel base: complete base for caramel soft serve, just add water. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for soft serve, cones and cups.

Shortbread veg cremino gelato variegate for artisan gelato: gianduia cream with gluten-free biscuit for variegating gelato. Vegan, no hydrogenated fats, Halal and Kosher certified.

Oat biscuit liquid base for artisan gelato: oat-based liquid base, ready biscuit flavour, 100% plant-based. Vegan, no hydrogenated fats, Halal and Kosher certified. Ideal for vegan biscuit gelato and plant-based menus.

Soy liquid base for artisan gelato, vegan, no added sugar: soy liquid base, 100% plant-based, ideal with rich pastes, gluten-free, no hydrogenated fats, Halal and Kosher certified.

Oat liquid gelato base: pasteurised oat-based liquid base for 100% plant-based artisan gelato, ready to flavour. Vegan, no hydrogenated fats, Halal and Kosher certified.

Oat salted caramel liquid base for artisan gelato, vegan: plant-based oat liquid base, ready salted caramel flavour, no hydrogenated fats, Halal and Kosher certified.

Lactose-free yogurt-flavoured complete base for lactose-free yogurt gelato, just add water. Gluten-free, no hydrogenated fats. Ideal for lactose-free yogurt gelato and cups.

Aymara Nero vegan dark chocolate base for artisan gelato: complete base for intensely flavoured artisan chocolate gelato. Vegan, gluten-free, no hydrogenated fats. Ideal for extra-dark chocolate, chocolate sorbet and vegan menus.

Smarty nature natural flavourings gelato base: base with natural flavourings for artisan gelato without pasteurisation. Gluten-free, no hydrogenated fats, no emulsifiers.

Aymara Cioccolatte lactose-free milk chocolate base for artisan gelato: complete base for lactose-free milk chocolate gelato. Vegan, gluten-free, no hydrogenated fats. Ideal for lactose-free milk chocolate and vegan menus.

Lactose free gelato base: base for lactose-free artisan gelato, to balance with lactose-free pastes. Ideal for lactose-free cream flavours. A base for making lactose-free gelato.

White chocolate spread and filling with 10% milk. No hydrogenated fats. Ideal for filling croissants and rolls, profiteroles and semifreddo.

Pistachio spread and filling, post-bake, with 15% pistachio for filling and flavouring. No hydrogenated fats. Ideal for filling croissants, cakes and rolls, semifreddo.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

Raspberry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Gummy pink gelato paste: pink bubblegum paste for artisan gelato. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for kids' flavours, colourful cups and parties.

Raw Modica chocolate base with Modica PGI chocolate for artisan gelato with a raw texture. Vegan, gluten-free, no hydrogenated fats. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Pannatex mix giving better structure to whipped cream, mousse and semifreddo. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for whipped cream, mousse and semifreddo.

Neutral mirror glaze: clear, neutral-tasting mirror glaze to flavour and colour. Gluten-free, no hydrogenated fats. Ideal for custom glazes, fruit and modern cakes.

Caramel mirror glaze: ready-to-use mirror glaze with a sweet, delicate taste, for cakes and semifreddo. Gluten-free, no hydrogenated fats. Ideal for mousses, bavarois, dessert glasses and modern cakes.

Lemon mirror glaze with 5% lemon juice, excellent coverage. Gluten-free, no hydrogenated fats. Ideal for tartlets, modern tarts and semifreddo.

Green pistachio Mediterranean gelato paste for artisan gelato with a naturally bold green. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Pure walnut gelato paste: 100% walnut paste for artisan gelato, no flavourings or colourings. Ideal for walnut gelato, autumn flavours and cups. Medium roast.

Hazelnut cremosita gelato paste with flavourings and emulsifiers for artisan gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for hazelnut gelato, gianduia and daily production.

Crispies white cremino gelato variegate for artisan gelato: white chocolate cream with puffed rice for variegating gelato. Gluten-free, Kosher, no hydrogenated fats.

Nocciocrem cremino gelato variegate: hazelnut and cocoa cream for variegating artisan gelato. Gluten-free, Halal certified, no hydrogenated fats. Ideal for hazelnut-cocoa cremino flavours, filled cones, gelato brioches.

Lemon liquid base for artisan gelato: ready UHT base for intense lemon sorbet. Vegan, gluten-free. Ideal for lemon sorbet and granita.

Modica raw dark chocolate kit for artisan dark chocolate gelato with a raw texture. Vegan, gluten-free, no hydrogenated fats. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Maple gelato variegate for artisan gelato with 16% maple syrup. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for pancake flavours, variegated almond and cups.

Salted toffee gelato variegate for artisan gelato with a salty note. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for caramel flavours, variegated biscuit and chocolate.

Bilberry gelato variegate for artisan gelato with 50% bilberries, including wild ones in pieces. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for bilberry cheesecake, yogurt and cocoa flavours.

Summer party gelato variegate for artisan gelato with Alphonso mango and pineapple. Vegan, gluten-free, Halal, with 26% Alphonso mango, no hydrogenated fats, no emulsifiers.

Strawberry deluxe gelato variegate for artisan gelato with 20% whole semi-candied strawberries and 18% concentrated strawberry juice. Vegan, gluten-free, no hydrogenated fats, no emulsifiers.

Pomegranate gelato variegate for artisan gelato with 80% pomegranate. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for variegated yogurt, ricotta and winter flavours.

Raspberry gelato variegate for artisan gelato with 60% raspberries and natural flavourings. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for raspberry cheesecake, variegated chocolate and yogurt.

Orange gelato variegate for artisan gelato with 60% orange and peel, pleasant bitter note. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for chocolate orange, Sicilian flavours.

Fig gelato variegate for artisan gelato with 75% figs, caramelised taste. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for autumn flavours, fig cheesecake and variegated walnut.

Lime gelato variegate for artisan gelato with lime juice and candied lemon peel, bright colour. Vegan, gluten-free, with 25% lime juice, no hydrogenated fats, no emulsifiers.

Passion fruit gelato variegate for artisan gelato with 75% passion fruit. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for exotic cheesecake, white chocolate and tropical flavours.

Apricot gelato variegate for artisan gelato with 50% apricots. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Sachertorte flavour, breakfast gelato and variegated yogurt.

Black kiss liquorice gelato variegate for artisan gelato with 35% pure liquorice. Vegan, no hydrogenated fats, no emulsifiers. Ideal for liquorice gelato, variegated mint and cups.

Ginger gelato variegate for artisan gelato with 28% candied ginger. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for spiced flavours, chocolate and citrus.

Sour cherry rubino gelato variegate for artisan gelato with candied sour cherries and juice, deeper colour. Vegan, gluten-free, no hydrogenated fats, no emulsifiers.

Mint gentle-green gelato paste with a delicate taste and soft colour for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for delicate mint, mojito and mint chocolate.

Passion fruit gelato paste for artisan gelato with 60% passion fruit purée. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for passion fruit sorbet, exotic flavours and cups.

Gummy blue gelato paste for artisan gelato: blue bubblegum paste for the classic blue gelato. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for blue gelato, kids' flavours and parties.

Zuppa Inglese Italian trifle gelato paste for artisan gelato with the typical taste of Italian trifle. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for traditional flavours, cups and semifreddo.

Tiramisu gelato paste for artisan gelato with egg yolk and mascarpone, alcohol-free. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for tiramisu gelato, semifreddo and cups.

Panna cotta gelato paste for artisan gelato with the typical taste of panna cotta. Gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for dessert flavours, berry panna cotta and cups.

Raspberry gelato paste for artisan gelato with 50% raspberries, bold taste. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for raspberry sorbet, chocolate pairings and cups.

Vanilla smart gelato paste with vanilla seeds for artisan gelato with a soft yellow colour. Vegan, Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for vanilla gelato, cups and daily production.

Zabaglione gelato paste for artisan gelato with egg yolk and Marsala, light alcoholic note. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for zabaglione gelato, variegates and semifreddo.

Pineapple gelato paste for artisan pineapple gelato with 80% fruit. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers.

Peach gelato paste for artisan gelato with 75% peach. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for peach sorbet, yogurt flavours and summer cups.

Melon gelato paste for artisan gelato with 50% melon. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for melon sorbet, summer cups and granita.

Strawberry m. gelato paste for artisan gelato with 82% strawberries, ideal with milk. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Strawberry w. gelato paste for artisan gelato with 80% strawberries for water-based artisan sorbet. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers.

Gold 50 F.C. base for artisan gelato: vegetable-fat-free base for cream flavours, hot or cold process. Gluten-free, Halal, no hydrogenated fats. Ideal for cream flavours, dispensers and kitchens without a pasteuriser.

Soft White Vanilla base: complete base for white vanilla soft serve, just add water. Gluten-free, no hydrogenated fats. Ideal for soft serve, cups and toppings.

Strawberry grape base for artisan gelato: complete base for artisan strawberry grape sorbet, just add water. Vegan. Ideal for strawberry grape sorbet and autumn flavours.

Raspberry base for artisan gelato: complete base for artisan raspberry gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats. Ideal for raspberry sorbet, granita and cups.

Feel Good ready gelato base: complete vegan base with stevia and no added sugar, for creamy gelato. Gluten-free, no hydrogenated fats, Halal certified. Ideal for vegan no-added-sugar gelato.

Stabilfrutta ready base for artisan gelato: complete mix with vegetable fats for stable fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for stable sorbets and fruit flavours.

Frutta Zero ready base for artisan gelato: complete stevia base with no added sugar for fruit-rich sorbets. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for no-added-sugar sorbets and vegan menus.

Amabile gelato base: silky base for artisan gelato with a light vanilla note and excellent holding. Halal, gluten-free, no hydrogenated fats. Ideal for cream flavours and long display times.

Quark 50 flavour enhancer giving gelato the taste of quark cheese. Ideal for quark gelato and fruit cheesecake.

Mix Frutta N gelato base for stable artisan sorbets with a high fruit content. Vegan, gluten-free, no emulsifiers, no hydrogenated fats. Ideal for fruit-rich sorbets and vegan menus.

Biancolatte 150 S.A. gelato base: pre-balanced flavouring-free base for creamy artisan gelato. Gluten-free, Halal, no hydrogenated fats. Ideal for cream flavours with nut and chocolate pastes.

Detox juice complete base for artisan gelato with green apple, pineapple, fennel and ginger. Vegan, no emulsifiers. Ideal for functional sorbets, granita and vegan menus.

Salted peanut cremino gelato variegate: peanut cream with salted peanut crunch for variegating artisan gelato. Gluten-free, no hydrogenated fats. Ideal for peanut cremino flavours, chocolate flavours and gelato cups.

Pure peanut gelato paste: 100% peanut paste with a bold roast for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for peanut gelato, caramel pairings and cups.

Crunchy stracciatella with Modica chocolate. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Modica chocolate, Sicilian flavours and vegan menus.

Malaga gelato paste for artisan gelato with 30% sultanas and Marsala wine. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Malaga flavour, cups and semifreddo.

Blue tropical boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Peach boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Blueberry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Pomegranate boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Passion fruit boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Mango boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Lemon boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Cherry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Green apple boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Lychee boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Pineapple boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Elenka Naturall Komplet Base: gelato base free from synthetic ingredients, combining naturalness and convenience; just add milk and cream.

Gianduia gelato paste with 55% hazelnuts for artisan gelato. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for gianduia gelato, cremino flavours and cups.

Pinguini pistachio gelato stick coating: green pistachio coating for sticks and cones. Kosher, gluten-free, no hydrogenated fats. Ideal for pistachio sticks, cones and finger food.

Pinguini lemon gelato stick coating: bright yellow lemon coating for sticks and cones. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for summer sticks, cones and finger food.

Pinguini strawberry gelato stick coating: bright pink strawberry coating for sticks and cones. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for colourful sticks, cones and finger food.

Superior Dark Plus stracciatella: darker, more intense coating with 64% chocolate. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for dark stracciatella, crunchy flavours and vegan menus.

Milk chocolate stracciatella coating for variegating artisan gelato. Gluten-free, Kosher, no hydrogenated fats. Ideal for milk stracciatella, Dubai gelato and cups.

Stracciatella white coating for gelato with 65% chocolate. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for white stracciatella, chocolate flavours and gelato cakes.

Stracciatella dark chocolate coating for gelato: coating with 64% dark chocolate for artisan stracciatella gelato. Gluten-free, no hydrogenated fats, Halal and Kosher certified.

Gianduia bitter gelato paste with 75% hazelnuts and little sugar for artisan gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for dark gianduia, semifreddo and fillings.

Fluid stracciatella coating for gelato, formulated to limit separation. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for stracciatella, daily production and decoration.

Pinguini dark chocolate gelato stick coating for sticks, cones and single portions. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for sticks, coated cones and single portions.

Stracciatella coating for artisan stracciatella, with 15% cocoa. Gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for stracciatella, decoration and variegated flavours.

Neutro 5 powdered gelato stabiliser: pure carob seed flour for gelato structure and texture. Vegan, Halal and Kosher, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for clean label and natural mixes.

Caramel gelato paste for artisan gelato with 50% caramel and natural flavourings. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for caramel gelato, crème caramel and cups.