Dark Chocolate Mirall Mirror Glaze Master Martini is a ready-to-use mirror glaze with 30% chocolate, for a perfect shine.

It needs no dilution and offers excellent coverage: stays elastic and glossy at both positive and negative temperatures and does not dull down to -35 °C, with a clean cut.

Ideal for: modern cakes, semifreddo, bavarois and single portions.

Features: 30% chocolate, does not dull down to -35 °C, ready to use, gluten-free, no hydrogenated fats.

Directions: warm to 40-45 °C, stir without incorporating air and pour over the well-chilled dessert.

Dosage: to taste, in an even layer on the dessert.