Passion Fruit Mirall Mirror Glaze Master Martini is a ready-to-use mirror glaze with 15% passion fruit purée and no seeds.

Its tart, tropical taste is perfect on white chocolate mousses and exotic desserts, with shine and stability down to -35 °C.

Ideal for: exotic desserts, mousses and single portions.

Recommended pairings: white chocolate, coconut and mango.

Features: 15% passion fruit purée, seedless, stable down to -35 °C, ready to use, gluten-free, no hydrogenated fats.

Directions: warm to 40-45 °C, stir without incorporating air and pour over the well-chilled dessert.

Dosage: to taste, in an even layer on the dessert.