Cherry Boba Seng are original Taiwanese bubble tea pearls with cherry flavour: juice spheres that burst in the mouth, releasing all their flavour.

Cherry is sweet and fruity: it pairs with iced black tea and strawberry or raspberry syrups. Bubble tea was born in Taiwan in the early 1980s.

Ideal for: bubble tea, soft drinks and mixology with cocktails and mocktails.

Features: made with spherification technology, which enhances flavour and ensures food safety.

Directions: drain with the portioning spoon and add to the cup; refrigerate after opening.

Dosage: about 40 g per bubble tea cup; 1.3 kg, drained weight 0.95 kg, makes about 24 bubble teas.