White Chocolate Mirall Mirror Glaze Master Martini is a ready-to-use mirror glaze with 30% white chocolate and excellent coverage.

Its glossy white is an elegant base for colourful decorations and red berries; it gives a clean cut.

Ideal for: modern cakes, semifreddo and single portions.

Recommended pairings: red fruits, pistachio and dark chocolate.

Features: 30% white chocolate, excellent coverage, ready to use, gluten-free, no hydrogenated fats.

Directions: warm to 40-45 °C, stir without incorporating air and pour over the well-chilled dessert.

Dosage: to taste, in an even layer on the dessert.