Pure milk gelato base: milk base for high-quality, 100% natural artisan gelato. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Pure fruit gelato base, vegan, dairy-free: fruit base for artisan gelato, 100% natural sorbet, no E additives, with natural fibres, gluten-free, Halal certified, Kosher certified.

Premium gelato base: powder base for artisan gelato with a delicate milk taste and a creamy, resilient structure. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise.

Complet gelato base: milk base for artisan gelato, a complete, perfectly balanced premium base, made with water only. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Adriatica gelato base: powder base for artisan gelato with a creamy, firm structure and a fior di latte flavour. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Le vele gelato base: milk base for artisan gelato, premium quality. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab. Warm at the palate and creamy Gelato, just adding milk and sugar.

Complet gelato base: milk base for artisan gelato, both hot and cold process. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Complet USA gelato base, vegan, dairy-free: milk base for artisan gelato, complete with vegetable fats and proteins, gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise.

Dairycream gelato base: milk base for artisan gelato, cream-flavoured, with cream powder and quality proteins, no vegetable fats. Gluten-free. Ideal for fior di latte, cream and custard-style flavours.

Gelato stabiliser in powder: technical ingredient for artisan gelato, vegan and dairy-free: a concentrated, high-performance mix of emulsifiers and thickeners, gluten-free, Halal certified, Kosher certified.

Alcoholic happy hour gelato base: complete powder mix for alcoholic sorbets and gelato, vegan and dairy-free, gluten-free. Ideal for alcoholic sorbets, cocktail sorbets and after-dinner treats.

Gelato stabiliser in powder: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Gelato improver digel mix 60: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Setina cold-process emulsifier: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Improver protein plus for artisan gelato: a mix of high-quality milk proteins that ensures structure and correct overrun. Gluten-free. Ideal for flavouring the base mix in gelato shops and pastry labs.

Spray-dried skimmed milk powder: technical ingredient for artisan gelato that increases the solids content in milk bases. Gluten-free.

Improver lactocream/60 technical ingredient for artisan gelato, lactose-free: vegetable fats for milk bases, an alternative to cream. Gluten-free, Halal certified, Kosher certified.

Improver integra fruit technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Improver integra fibres fruit technical ingredient for artisan gelato, vegan and dairy-free, gluten-free. Ideal for balancing and customising mixes in the gelato lab.

Improver integra base technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Cocoa mass ciocker flavouring for artisan gelato, vegan and dairy-free, gluten-free. Ideal for flavouring the base mix in gelato shops and pastry labs. Cocoa mass with a high cocoa butter content.

Cioccogel with fats gelato base: milk base for artisan gelato, a complete chocolate base: just add milk and sugar. Gluten-free, Halal certified, Kosher certified.

Cocoa plus flavouring for artisan gelato, vegan and dairy-free: a chocolate-flavouring powder to add to the white base, gluten-free. Ideal for flavouring the base mix in gelato shops and pastry labs.

Bitter cocoa flavouring for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for flavouring the base mix in gelato shops and pastry labs.

Vegetalfruit gelato base, vegan, dairy-free: fruit base for artisan gelato, for creamy sorbets that keep perfectly in the display cabinet, gluten-free, Halal certified, Kosher certified.

Vegetalfruit gelato base, vegan, dairy-free: fruit base for artisan gelato, for structured sorbets with enhanced flavours and no dripping, gluten-free, Halal certified, Kosher certified.

Plant-based lemon gelato base, vegan, dairy-free: fruit base for artisan gelato, extra creamy lemon sorbet with stabilisers and flavours, gluten-free. Ideal for sorbets and fruit gelato in the gelato lab.

Ready fruit plant-based gelato base: complete powder mix for artisan gelato and soft serve, vegan and dairy-free, gluten-free. Ideal for display trays, sundaes and soft serve.

Lemon pie crumbs: crumbly lemon biscuit crumble, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Whole roasted TGT hazelnuts: whole Tonda Gentile hazelnuts with an even, delicate roast, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Chopped hazelnuts: selected roasted hazelnut crumble, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Cuore crunch praline hazelnut crumble, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Caramel topping sauce for crema catalana, designed to finish crema catalana, gelato sundaes and desserts. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Chopped pistachios: selected roasted pistachio crumble, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Crema catalana crunch pieces: moisture-resistant sugar crumble for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Sugar-coated almonds: whole roasted, caramelised almonds, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Desiccated coconut flakes for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Tropical blue granita syrup: bright blue with a tropical taste. Gluten-free. Ideal for colourful granita and kids' slush.

Neutral powder granita base for granitas, mixed with water and fresh fruit or syrups of choice. Gluten-free. Ideal for Sicilian granita, fresh fruit and syrup granitas.

Mint granita syrup: cool and balsamic. Gluten-free. Ideal for mint granita and refreshing drinks.

Caramel topping sauce: soft, indulgent caramel sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Stickaway coffee gelato stick coating: crunchy coffee chocolate coating, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Pear gelato variegate with pear pieces in a velvety sauce that doesn't slide in the gelato, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Pescarancio gelato variegate with sunny peach and orange pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Sultano d'oro gelato variegate for artisan gelato: rum-soaked raisin cream for classic Malaga gelato. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Ginger gelato variegate with spicy, refreshing and on-trend ginger, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Mixed berry gelato variegate with fructose with mixed berry pieces sweetened with fructose, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Sour cherries in syrup for variegating and decorating, for high-volume labs. Ideal for variegating trays, cakes and semifreddi. High-consumption format.

Stickaway white chocolate gelato stick coating: crunchy coating with 70% white chocolate and cocoa butter, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway milk chocolate gelato stick coating: crunchy coating with 65% milk chocolate and cocoa butter, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway dark chocolate gelato stick coating: crunchy coating with 80% dark chocolate, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway pure hazelnut gelato stick coating: crunchy white chocolate coating with pure hazelnut, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Blueberry gelato variegate with fruity blueberry pieces, also suited to pastry, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Stickaway pure pistachio gelato stick coating: crunchy pistachio coating with a high chocolate content, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway strawberry gelato stick coating: crunchy strawberry white chocolate coating, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway lemon gelato stick coating: crunchy lemon white chocolate coating, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Stickaway caramel gelato stick coating: crunchy caramel chocolate coating, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.

Classic stracciatella coating for artisan gelato: dark chocolate coating to drizzle on gelato for traditional stracciatella. Gluten-free. Ideal for fior di latte, cream and mint stracciatella.

Classic stracciatella coating in a squeeze bottle for artisan gelato, to pour for stracciatella and bar sundaes. Gluten-free. Ideal for stracciatella, gelato sundaes and affogatos.

Sour cherry topping sauce: ruby-red amarena cherry sauce with a sweet-tart taste for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Banana topping sauce: sweet, fruity banana sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts. Banana is the banana split topping.

Coffee topping sauce with a bold taste for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Toffee gelato variegate for artisan gelato with smooth caramelised condensed milk cream. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Pomegranate gelato variegate with very high fruit content with pomegranate seeds, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Green apple granita syrup: crisp and slightly tart. Gluten-free. Ideal for summer granita and colourful slush. High fruit content.

Blueberry topping sauce: deep-coloured blueberry sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Orange granita syrup: fresh and citrusy. Gluten-free. Ideal for summer granita and mocktails.

Sour cherry granita syrup: ruby red with a sweet-tart taste. Gluten-free. Ideal for granita with cream and brioche.

Zabaglione topping sauce: rich zabaglione sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Vanilla topping sauce: delicate, creamy vanilla sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Tropical topping sauce: colourful, sunny tropical fruit sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Tiramisu topping sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Hazelnut topping sauce: toasted hazelnut sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Walnut topping sauce: full-flavoured walnut sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Toffee topping sauce: milky toffee sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Honey topping sauce: sweet honey sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Apple and cinnamon gelato variegate with apple pieces flavoured with pure cinnamon, like a strudel, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Mint topping sauce: fresh, refreshing mint sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Melon topping sauce with a summery aroma for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Raspberry topping sauce: ready-to-use raspberry sauce for gelato sundaes and plated desserts, adding fruity flavour and colour to every creation. Gluten-free. Ideal for fior di latte and chocolate sundaes, panna cotta.

Mixed berry topping sauce: fruity, slightly tart mixed berry sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Strawberry topping sauce: bright strawberry sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Coconut topping sauce: exotic coconut sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Chocolate topping sauce: intense, velvety chocolate sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Lemon pie gelato variegate with soft lemon glaze with natural colour and bold taste, to recreate Lemon Pie, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Mango gelato variegate with yellow-orange mango with aromatic, juicy flesh, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Mango topping sauce: tropical mango sauce for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Fig gelato variegate with soft, sweet fig pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Ciocchella gelato variegate for artisan gelato with smooth hazelnut at 16% and cocoa cream, soft and versatile. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Loveria coffee cremino gelato variegate for artisan gelato: spreadable coffee cream for cremini and variegates. Gluten-free. Ideal for coffee cremino, affogatos and iced lattes.

Raspberry gelato variegate with fruity, tangy raspberry pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Mixed berry gelato variegate with intense mixed berry pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Cioccococco gelato variegate for artisan gelato with white chocolate and coconut with hazelnut pieces at 10% and grated coconut at 5%. Gluten-free. Soft at sub-zero temperatures.

Caramelised fig gelato variegate with fig pieces in a sweet caramel sauce with a citrus aroma, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Orange gelato variegate with peel for artisan gelato, with Sicilian blood orange essential oils and candied peel strands. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Cherry red gelato variegate for artisan gelato with crunchy amarena cherries picked just before ripeness, full in taste and colour with tart notes. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Sour cherry gelato variegate with artificial colourings for artisan gelato, with brightly coloured amarena cherry pieces. Glossy finish. Soft at sub-zero temperatures.

Sour cherry gelato variegate with amarena cherry pieces, coloured with natural colourings, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Fruit passion gelato variegate with tropical, tangy passion fruit pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Loveria milk chocolate cremino gelato variegate for artisan gelato: spreadable sweet, creamy milk chocolate cream. Gluten-free. Ideal for fior di latte, hazelnut and banana cremino.

Pistachio cremino cream Loveria by Leagel for artisan gelato, with 20% pistachios: soft below zero, for cremino, pistachio ripple and fillings. Also great in pistachio lattes. 5.5 kg bucket, gluten-free.

Loveria white cremino gelato variegate for artisan gelato: spreadable sweet, velvety white chocolate cream. Gluten-free. Ideal for red berry, pistachio and coffee cremino.

Loveria hazelnut cremino gelato variegate for artisan gelato: spreadable soft, intense hazelnut cream. Gluten-free. Ideal for hazelnut, bacio and fior di latte cremino.

Loveria dark chocolate cremino gelato variegate for artisan gelato, vegan: spreadable gelato cream: VeganOk-certified dark chocolate cream, gluten-free. Ideal for dark chocolate, mint and orange cremino.

Loveria classic cremino gelato variegate for artisan gelato: gianduja-flavoured spreadable cream for variegating gelato, making cremino, filling cones and crêpes and creating iced lattes. Gluten-free.

Cioccopistacchio gelato variegate for artisan gelato with pistachio at 37% and white chocolate cream with praline pistachio pieces. Gluten-free. Soft at sub-zero temperatures.

Ciocconocciola gelato variegate for artisan gelato: hazelnut at 50% and mild cocoa cream with praline hazelnut pieces, for a crunchy variegated gelato. Gluten-free. Ideal for rippling fior di latte, hazelnut and custard.

Loveria caramel cremino gelato variegate for artisan gelato: spreadable soft, indulgent caramel cream. Gluten-free. Ideal for salted caramel, banana and toffee cremino.

Easy rice cream ready base for artisan gelato: ready mix for rice-milk flavoured gelato, dissolved in hot water. Ideal for rice gelato, pairings with cinnamon and fruit.

Easy strawberry ready base for artisan gelato: complete powder mix for strawberry gelato and sorbet, ready with just water. Consistent results, no balancing errors. Gluten-free.

Easy coconut ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of exotic, creamy coconut, with coconut fat, ready with just water. Gluten-free. Easy Frutta line.

Easy Arancello ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of orange with the aroma of orange liqueur, ready with just water. Gluten-free. Easy Frutta line.

Easy watermelon ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of fresh, thirst-quenching watermelon, ready with just water. Gluten-free.

Easy pineapple ready base for artisan gelato: complete powder mix for gelato and sorbet tasting of sweet, tropical pineapple, ready with just water. Gluten-free. Easy Frutta line.

Easy cheesecake ready base for artisan gelato: ready mix for cheesecake gelato with cream cheese and crumble, recreating the New York dessert. Gluten-free. Ideal for cheesecake gelato variegated with fruit and soft-serve.

Fruity & Veggy bilberry, elderberry and lemon vegan base for artisan gelato: sorbet made with real infusions, gluten-free. Ideal for summer sorbets, berry sundaes and vegan desserts.

Easy ricotta ready base for artisan gelato: ready mix for delicately flavoured ricotta: prepared by adding only milk. Gluten-free. Ideal for ricotta gelato with candied fruit, cassata gelato and cannolo.

Easy yogurt with fructose ready base for artisan gelato: ready mix for fresh, slightly tangy yogurt gelato sweetened with fructose: prepared by adding only milk. Gluten-free. Ideal for yogurt gelato with fresh fruit, frozen yogurt and sundaes.

Easy fior di latte ready base for artisan gelato: ready mix for fior di latte with a clean milk taste: prepared by adding only milk. Gluten-free. Ideal for fior di latte to variegate, stracciatella and sundaes.

Easy salted caramel ready base for artisan gelato: ready mix for caramel gelato with pleasant salty notes: prepared by adding only milk. Gluten-free. Easy Crema line.