Fig Gelato Variegate Leagel is a fruit variegate for artisan gelato rich in pieces, with soft, sweet fig pieces.

Sweet, soft fig pairs with fresh cheeses: rippled through ricotta or cheese gelato it creates a gourmet flavour, finished with walnuts.

Ideal for: rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Recommended pairings: ricotta, cheese gelato and walnut.

Features: glossy finish, soft at sub-zero temperatures, gluten-free.

Directions: spread in ripples over freshly churned gelato or use to decorate, fill cones and semifreddi.

Dosage: to taste, on gelato.