STICKAWAY CARAMEL LEAGEL - 1.2 KG - GELATO STICK COATING
Stickaway caramel gelato stick coating: crunchy caramel chocolate coating, for artisan gelato sticks, stracciatella and single portions. No hydrogenated fats, gluten-free.
Stickaway Caramel Leagel is a crunchy caramel chocolate coating for artisan gelato, designed for gelato on a stick, stracciatella and for coating semifreddi and single portions.
Caramel chocolate forms a golden, crunchy shell with no hydrogenated fats or artificial colourings; drizzled it makes a caramel stracciatella. It is used at about 30 °C, gluten-free.
Ideal for: vanilla, salted caramel and banana sticks.
Features: no hydrogenated fats, no artificial colourings, gluten-free.
Directions: melt in a bain-marie at about 30 °C and use as desired.
Dosage: to taste, by dipping the stick.
VIDEO RECIPE
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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