Frutta 50 base for artisan gelato: fat-free cold-process base for very creamy fruit sorbets. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for fresh fruit sorbets and vegan menus.

Santo Domingo milk chocolate base for artisan gelato: complete base for milk chocolate gelato with 100% Santo Domingo cocoa. Halal, gluten-free, no hydrogenated fats.

Cheesecake tutto ricotta base for artisan gelato: complete base for cheesecake-flavoured gelato with water and sugar. Gluten-free, no hydrogenated fats. Ideal for cheesecake flavour, cassata and fruit cups.

Biancolatte 50 gelato base: fat-free base for artisan gelato with a milk and cream taste, ready to customise. Gluten-free, Halal, no hydrogenated fats. Ideal for gelato shops that prefer to balance their own mix.

Brown cocoa powder with a warm brown colour for doughs, creams and gelato. Vegan, Halal and Kosher, 22/24% fat, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for doughs, creams, decoration and cocoa gelato.

Red cocoa powder with a reddish-brown colour for doughs, creams and gelato. Vegan, Halal, 20/22% fat, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cakes, biscuits, creams and cocoa gelato.

Soft Vanilla base: complete base for vanilla soft serve with natural flavourings. Gluten-free, Halal, no hydrogenated fats. Ideal for vanilla soft serve and cones.

Soft Chocolate base: complete base for chocolate soft serve, just add water. Gluten-free, no hydrogenated fats. Ideal for chocolate soft serve and cones.

Soft Yogurt Frozen base: complete base for yogurt soft serve with water only, cold process. Ideal for frozen yogurt and soft serve.

Melon base for artisan gelato: complete base for artisan melon gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for melon sorbet, summer cups and granita.

Green apple base for artisan gelato: complete base for artisan green apple gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Mango base for artisan gelato: complete base for artisan mango gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for mango sorbet, exotic flavours and granita.

Lemon base for artisan gelato: complete base for artisan lemon sorbet, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for lemon sorbet, granita and soft serve.

Pink grapefruit base for artisan gelato: complete base for artisan pink grapefruit gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Peach base for artisan gelato: complete base for artisan peach gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for peach sorbet, granita and cups.

Lime base for artisan gelato: complete base for artisan lime gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for lime sorbet, mojito flavour and granita.

Passion fruit base for artisan gelato: complete base for artisan passion fruit gelato, just add water. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified.

Pineapple base for artisan gelato: complete base for artisan pineapple gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified. Ideal for fruit sorbets, soft serve and granita.

Watermelon base for artisan gelato: complete base for artisan watermelon gelato, just add water. Vegan, gluten-free, no emulsifiers, no hydrogenated fats, Halal certified.

Banana base for artisan gelato, vegan: complete base for artisan banana gelato, with water and milk. Gluten-free, no emulsifiers, no hydrogenated fats, Halal certified.

Coconut base for artisan gelato: complete base for artisan coconut gelato, just add milk. Gluten-free, Halal certified, no hydrogenated fats, no emulsifiers. Ideal for coconut gelato, soft serve and tropical cups.

No-added-sugar gelato base for artisan gelato: stevia base with no added sugar and no fat for artisan cream gelato. Gluten-free, no hydrogenated fats. Ideal for no-added-sugar gelato and cream flavours.

Mascarpone 30 powder giving gelato the typical taste of mascarpone. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for mascarpone gelato and cups.

Salted butter caramel base for artisan gelato: complete base with no vegetable fats for salted caramel gelato. Halal, gluten-free, no hydrogenated fats. Ideal for salted caramel gelato and cups.

Biancolatte 50 no added flavourings gelato base: fat-free base for custom artisan gelato. Gluten-free, Halal, no hydrogenated fats. Ideal for cream flavours with quality pastes and custom recipes.

Fiocco di Panna base for artisan gelato: base rich in cream powder for fresh-cream-tasting gelato, hot or cold. Gluten-free, no hydrogenated fats. Ideal for fior di latte, cream and signature recipes.

Sapor di Panna cream flavour enhancer giving gelato a richer fresh cream taste. Ideal for fior di latte, cream and variegated flavours. Hot and cold process.

Superveg vegan gelato base: vegan base with rice flour, cocoa butter and plant proteins for artisan gelato, gluten-free, no hydrogenated fats. Ideal for vegan gelato and plant-based menus.

Biancolatte 125 no added flavourings gelato base for artisan gelato displayed in high mounds. Gluten-free, no hydrogenated fats. Ideal for high-mound displays and cream flavours.

Grancocco coconut base for artisan gelato: complete base for artisan coconut gelato with 19% coconut, just add milk. Ideal for coconut gelato, tropical cups and cremino.

Arlecchino gelato base: base with refined vegetable fats for creamy milk and vanilla artisan gelato. Gluten-free, no hydrogenated fats. Ideal for fior di latte and cream flavours.

Biancolatte plus gelato base: complete water-only base for stable, scoopable artisan gelato. Gluten-free, no hydrogenated fats. Ideal for cream flavours, daily production and large volumes.

Gelato improver Plus su texturiser for artisan gelato: slows dripping in sorbets and cream flavours. Vegan, Halal, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for fruit sorbets and summer cones.

Gelato improver plus soft for artisan gelato that increases gelato scoopability, replacing part of the sugar. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal certified. Ideal for cocoa and nut flavours.

Unico powdered gelato stabiliser for artisan gelato, with emulsifiers and thickeners for cream gelato and sorbets. Vegan, Halal, gluten-free, no hydrogenated fats. Ideal for home-made milk and fruit bases.

Tutto Blu base for artisan gelato: complete cream-flavoured base with a blue colour, just add milk. Gluten-free, no hydrogenated fats. Ideal for blue gelato and kids' flavours.

Sour cherry topping sauce: sour cherry sauce with 24% concentrated purée for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for gelato cups, semifreddo and plated desserts.

Mixed berry topping sauce with 36% mixed berries for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for yogurt cups, cheesecake and semifreddo.

Cocoa topping sauce with 9% cocoa for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for sundaes, soft serve and cups.

Caramel topping sauce for decorating artisan gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cups, milkshakes and soft serve.

Strawberry topping sauce with 37% strawberry purée for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for strawberry cups, soft serve and desserts.

Whole candied cherries in syrup for gelato and pastry. Vegan, gluten-free, with 60% whole candied cherries, no hydrogenated fats, no emulsifiers. Ideal for cups, pan decoration and pastry.

Marron glacè gelato variegate for artisan gelato with over 80% chestnuts as cream and pieces, for autumn gelato. Ideal for autumn flavours, chestnut and zabaglione.

Crema antica gelato paste for artisan gelato with milk, egg yolks and lemon zest. Gluten-free, no hydrogenated fats, no emulsifiers. Ideal for egg custard gelato, cremino flavours and classic cups.

No-added-sugar vegan gelato base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Hi-pro chocolate gelato base: complete powder mix for artisan gelato and soft serve with a chocolate taste, with water only. Gluten-free, Halal certified, Kosher certified.

Hi-pro caramel gelato base: complete powder mix for artisan gelato and soft serve with a caramel taste, with water only. Gluten-free, Halal certified, Kosher certified.

Centurione base for artisan gelato: flavour-free, neutral milk base for creamy, highly structured gelato, ideal for tall, decorated trays. Gluten-free. With coconut vegetable fat.

Fruit Cub3 mulberry purée: black mulberries, naturally sweet with an intense aroma, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Blue banana gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a blue Java banana taste, with water only. Gluten-free, Halal certified, Kosher certified.

No-added-sugar gelato base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for display trays, sundaes and soft serve.

Lemon cookie gelato paste for artisan gelato with a lemon-filled biscuit taste, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for cream gelato.

Ready rum chocolate gelato base: complete powder mix for artisan gelato and soft serve, vegan and dairy-free, gluten-free, Kosher certified. Ideal for display trays, sundaes and soft serve.

No-added-sugar gelato base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free, Kosher certified. Ideal for display trays, sundaes and soft serve.

Yogurt no-added-sugar soft serve gelato base: powder mix for professional frozen yogurt with a yogurt taste, with water only. Gluten-free, Halal certified, Kosher certified.

No-added-sugar soft serve gelato base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Chocolate no-added-sugar soft serve base: complete powder mix for artisan gelato and soft serve, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Butterscotch gelato variegate for artisan gelato with a butterscotch taste, delicious caramel from British tradition. Gluten-free, Halal certified, Kosher certified.

Choco nut crunchy cremino gelato variegate: cremino cream for artisan gelato with a chocolate and hazelnut taste and hazelnut pieces. Gluten-free, Halal certified, Kosher certified.

No-added-sugar spirulina soft serve gelato base: complete powder mix for artisan gelato and soft serve, no added sugar. Gluten-free, Halal certified, Kosher certified. Ideal for display trays, sundaes and soft serve.

Yellow vanilla no-added-sugar soft serve gelato base: complete powder mix for artisan gelato and soft serve with a yellow vanilla taste, with water only. Gluten-free, Halal certified, Kosher certified.

White vanilla no-added-sugar soft serve gelato base: complete powder mix for artisan gelato and soft serve with a white vanilla taste, with water only. Gluten-free, Halal certified, Kosher certified.

Bonito cremino gelato variegate: cremino cream for artisan gelato with a white chocolate and hazelnut taste. Gluten-free, Halal certified, Kosher certified. Scoopable at -20 °C.

Raspberry gelato variegate for artisan gelato, a raspberry sauce with whole raspberries, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

No-added-sugar spirulin gelato base: complete powder mix for artisan gelato and soft serve, no added sugar. Gluten-free, Halal certified, Kosher certified. Ideal for display trays, sundaes and soft serve.

No-added-sugar gelato base coffee cocoa rum: complete powder mix for artisan gelato and soft serve, no added sugar. Gluten-free, Kosher certified. Ideal for display trays, sundaes and soft serve.

Ruby chocolate cremino gelato variegate: cremino cream for artisan gelato with a ruby chocolate taste. Gluten-free. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Bubblegum soft serve base for artisan gelato: complete powder mix for professional soft serve with a bubblegum taste, blue colour, with water only. Gluten-free. Ideal for soft-serve cones and cups with toppings and crumbles.

Ready gianduia no-added-sugar complete powder mix for artisan gelato and soft serve, vegan and dairy-free, gluten-free. Ideal for display trays, sundaes and soft serve.

Loveria caramel in a jar for artisan gelato: caramel cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for caramel latte, waffles and milkshakes.

Hot choco cup powder mix for hot chocolate in a cup, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for hot chocolate at the bar and on winter menus.

Loveria classic in a jar for artisan gelato: cocoa and hazelnut, gianduja, cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free.

Mix for tiramisu and mascarpone desserts, gluten-free. Ideal for spoon desserts, cakes and semifreddi. Complete base for preparing Mousses and Semifreddi with Tiramisù taste.

Pan dessert warm powder mix for mousses, bavarois and semifreddi, made with milk. Gluten-free, Halal certified, Kosher certified. Ideal for spoon desserts, cakes and semifreddi.

Crem mousse stabilising base for mousses, bavarois and semifreddi with a cream taste. Gluten-free, Halal certified, Kosher certified. Ideal for spoon desserts, cakes and semifreddi.

Mango mirror glaze for gelato cakes and semifreddi, with a mango taste and a glossy finish, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Strawberry mirror glaze for gelato cakes and semifreddi, with a strawberry taste and a glossy finish, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Chocolate mirror glaze for gelato cakes and semifreddi, with a chocolate taste and a glossy finish, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Neutral transparent glaze for gelato cakes and semifreddi, with a glossy finish, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

White mirror glaze for glossy gelato cakes and semifreddi. Gluten-free. Ideal for gelato cakes, semifreddi, single portions and choux. Stays glossy at sub-zero temperatures.

Dark chocolate mirror glaze with 40% chocolate, for glossy gelato cakes and semifreddi. Gluten-free. Ideal for gelato cakes, semifreddi, single portions and choux.

Crème caramel filling, for pastry and cafés: ready caramel cream for filling croissants and puff pastries to order. Ideal for bar breakfast displays, croissants and puff pastries.

Strawberry 40 pastry paste, for artisan gelato and pastry: concentrated strawberry paste with 28% strawberries to flavour whipped cream, mousses, bavarois and semifreddi. Gluten-free.

Zabaglione gelato paste in a jar with Marsala, egg yolk and sugar for artisan gelato and pastry. Gluten-free. Ideal for panettone fillings, zabaglione creams and gelato. Marsala, sugar and egg yolk give the full taste of zabaglione.

Vanilla Gold gelato paste in a jar: Gold Line Madagascar Bourbon vanilla with Sicilian citrus, for artisan gelato and pastry. Vegan, gluten-free. Ideal for pastry cream, crème brûlée, mousses and gelato.

Pure Mediterranean pistachio gelato paste in a jar, for artisan gelato and pastry: creams, mousses and fillings. Gluten-free. Ideal for pistachio pastry cream and mousses.

Nougat gelato paste in a jar with hazelnuts, honey and egg white for artisan gelato and pastry. Ideal for nougat semifreddo, mousses and gelato.

Hazelnut Italia gelato paste in a jar: pure 100% Italian hazelnut paste with a delicate roast, for artisan gelato and pastry. Gluten-free. Ideal for hazelnut creams, mousses, semifreddi and gelato.

Rum croccantino gelato paste in a jar, with hazelnuts, for artisan gelato and pastry. Ideal for semifreddi, fillings and croccantino gelato.

Stabilising base for bavarois: powder preparation for bavarois, mousses and cream specialities: whipped with cream and water or milk. Gluten-free. Ideal for bavarois, mousses and spoon desserts.

Mix for crema catalana for no-cook crema catalana, ready in single portions in an hour. Gluten-free. Ideal for plated desserts, single portions and restaurant menus.

Stabilising base for semifreddo: powder preparation for cream-based semifreddi: whipped with cream and sugar and flavoured with cream or fruit pastes. Gluten-free. Ideal for semifreddi, gelato cakes and single portions.

Ice coffee powder mix for creamy iced coffee cream in the granita machine, with an intense real-coffee taste. Gluten-free. Ideal for coffee cream at the bar, restaurant desserts and shaken coffee.

Crema Golosa cold process mix: no-cook pastry cream mix, stable in baking and freezing. Gluten-free. Ideal for filling choux, tarts, croissants and cakes.

Lemon sorbet mix for the granita machine, fresh and creamy, perfect after a meal. Gluten-free. Ideal for after-dinner at restaurants, banquets and bars.

Powder mix for tiramisu: with cream, it makes a tiramisù cream in 2 minutes. Gluten-free. Ideal for restaurants, catering and pastry displays. Perfect for tiramisù trays, verrines and single portions.

Loveria dark chocolate in a jar for artisan gelato, vegan: dark chocolate, VeganOk certified cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos, gluten-free.

Loveria hazelnut in a jar for artisan gelato: hazelnut cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for hazelnut cappuccino, crêpes and waffles.

Loveria Pistachio by Leagel in a 1.2 kg jar for coffee shops and bars, with 20% pistachios: the base for iced pistachio lattes, pistachio Spanish lattes and pistachio cold foam. Portioned with the Loveria dispenser. Gluten-free.

Loveria white in a jar for artisan gelato: white chocolate cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for white iced latte, frappuccino and crêpes.

Starter kit black hawaii for artisan gelato and soft serve with a Black Hawaii taste, lactose-free. Gluten-free. Ideal for display trays, sundaes and soft serve.

Elenka Caramel Topping: semi-thick caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Ciocco milk topping sauce with a sweet, creamy milk chocolate taste: ideal for cones and sundaes, crêpes, waffles and frappés.

Gran chocolate no-added-sugar & dairy-free gelato base: complete powder mix for artisan gelato with a dark chocolate taste, vegan and dairy-free, with water only, gluten-free, Halal certified.

No-added-sugar lactose free gelato base: powder base for artisan gelato, no added sugar, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

No-added-sugar gelato base: complete powder mix for artisan gelato and soft serve, no added sugar, with water only. Gluten-free. Ideal for display trays, sundaes and soft serve.

Banana no-added-sugar gelato base: complete powder mix for artisan gelato and soft serve with a banana taste, with water only. Gluten-free. Ideal for display trays, sundaes and soft serve.

No-added-sugar & dairy-free base for artisan gelato: ready base for strawberry gelato with no added sugar, vegan and dairy-free, made with water only, gluten-free, Halal certified, Kosher certified.

No-added-sugar & dairy-free gelato base mixed berry: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free. Ideal for display trays, sundaes and soft serve.

Lemon no-added-sugar & dairy-free gelato base: complete powder mix for artisan gelato and soft serve with a lemon taste, vegan and dairy-free, with water only, gluten-free, Halal certified.

Mango no-added-sugar & dairy-free gelato base: complete powder mix for artisan gelato and soft serve with a mango taste, vegan and dairy-free, with water only, gluten-free.

No-added-sugar & dairy-free gelato base green apple: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free. Ideal for display trays, sundaes and soft serve.

Melon no-added-sugar & dairy-free gelato base: complete powder mix for artisan gelato and soft serve with a melon taste, vegan and dairy-free, with water only, gluten-free.

No-added-sugar & dairy-free gelato base yellow peach: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free. Ideal for display trays, sundaes and soft serve.

No-added-sugar gelato base: ready base for artisan gelato and soft serve, vanilla flavour, no added sugar, made with water only. Gluten-free, Halal certified, Kosher certified.

Choco raspberry gelato variegate for artisan gelato with white chocolate with freeze-dried raspberry pieces, between sweetness and tang. Gluten-free. Soft at sub-zero temperatures.

Lemon gelato variegate with peel, with Sicilian lemon essential oils and candied peel, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Yogurt 50 Gelato Master School concentrate with a high share of yogurt powder and natural flavourings only, for a fresh gelato. Gluten-free. Ideal for yogurt gelato with fruit variegates.

Cranberry gelato variegate with tart, scarlet cranberry, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Fruit Cub3 pear purée: pear with natural sweetness and a colour that never oxidises, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.