Mango Mirror Glaze Rubicone is a mirror glaze for gelato cakes and semifreddi, with a mango taste and a glossy finish, vegan and dairy-free.

Mango Mirror Glaze is designed for frozen pastry, from gelato cakes to semifreddi. Ready to use, it gives frozen pastry a glossy finish.

Ideal for: gelato cakes, semifreddi and single portions in frozen pastry.

Features: glossy mirror finish, vegan, dairy-free, gluten-free, Halal certified, Kosher certified.

Directions: warm to 45-50 °C, pour over the chilled cake, blast-freeze and decorate.

Dosage: to taste, an even layer on the well-chilled cake.