Supersoft Vanilla Fabbri is a powdered base for soft-serve machines with a vanilla flavor.

Supersoft Chocolate Fabbri is a powdered base for soft-serve machines with a chocolate flavor.

Supersoft Salted Caramel Fabbri is a powdered base for soft-serve machines with a salted caramel flavor.

Complete powdered base Simplé Lemon. A versatile product that can be used for the preparation, in addition to ice cream, of Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in powder Simplé Espresso Coffee. A versatile product that can be used for preparing, besides ice cream, Granitas, Smoothies, Milkshakes.

Complete Simplé White Chocolate powder base. An essential flavor in every display, with 43% white chocolate, it has the characteristic taste of the most beloved chocolate bars.

Complete base in powder Simplé Dark Chocolate. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in Simplé Extra Dark Chocolate Powder. Practical, fast, and versatile, it is also perfect for creating mousses and semifreddi.

Complete base in Simplé Dark Chocolate Powder without milk derivatives. A product specifically designed to provide professionals with a ready-to-use solution with high performance in both gelato and pastry applications.

Kefir Simplé Complete Base Fabbri, with 16% powdered kefir, has a clean, fresh, and slightly tangy flavor.

The Fabbri NEVEPANN BELPANNA 50 C/F base is a low-dosage base (100g/l of plant-based milk/drink such as soy, rice, or oat) to be used either hot or cold.

Base Morbifrutta 100 Fabbri 1905 is a cold-process base, low-dosage (100 g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

Base Nevefrutta Free Fabbri 1905 is a fruit gelato base with a clean label, free from emulsifiers and any kind of additives. It provides a creamy, stable, and easy-to-scoop texture.

Base Morbifrutta 50 Fabbri 1905 is a cold-process base, low-dosage (50g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

Neutro 10 for Cream Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. It is ideal for preparing cream-flavored gelato.

Complete base in powder Simplé Chili Chocolate. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in powder Simplé Apricot. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Simplé Yogogreco is a ready-to-use semi-finished product for gelato and pastry with a Greek yogurt flavor, offering excellent performance both in cold processing and other professional applications.

Base Nevefrutta 50 Fabbri 1905 is a low-dosage base (50g/L water), suitable for both cold and hot processing, with a neutral flavor.

Base Nevepann 50 C Fabbri 1905 is a hot-process base, low dosage (50g/L milk), without added fats.

Base Superpanna Più Fabbri 1905 is a 50 gelato base, for hot and cold processing, made with powdered cream (14%), whole milk powder, and skimmed milk powder.

Base Ricotta Fabbri 1905 is a gelato base for making ricotta-flavored gelato.

Neutro 5 for Cream Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. It is ideal for preparing cream-flavored gelato.

Neutro 5 for Fruit Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. Free from colorants and artificial flavors, it is ideal for preparing fruit-flavored gelato.

Neve Free Fabbri 1905 is a “clean label” gelato base, without additives (E Numbers), without emulsifiers, made with vegetable fiber and no added flavorings.

Complete base in paste Simplé Strawberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Wild Strawberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Apricot. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Mango. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Blueberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Raspberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Williams Pear. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Watermelon. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base with Simplé Lime Lemon and Ginger paste. An original, fresh, and refreshing flavor for summer sorbets and ice creams, thanks to the citrus notes and the digestive power of ginger. A versatile product that can be used not only for ice cream but also for the preparation of Granita, Smoothies, Milkshakes, and Soft Ice Cream.

Basegel Fabbri 1905 is a complete, pasteurized, and balanced gelato base for making fiordilatte-flavored gelato.

Complete base in paste Simplé Mint. A product specially designed to provide professionals with a ready-to-use solution offering high performance both in gelato making and in pastry.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Cremolpann Fabbri 1905 is a complete paste-based pasteurized and balanced gelato base for making fiordilatte gelato with a rich cream and milk flavor.

Complete base in paste Simplé Blue Glace. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Hazelnut. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

The Fabbri GELTOCREAM 100 base is a hot-process base with a low dosage (100g/l of milk), rich in sugars and with a low content of milk solids and fats.

Yogurt soft serve base for artisan gelato: a complete mix with a fresh, delicate taste and velvety texture. Gluten-free, Kosher, Orthodox Union Dairy, Halal Italia.

Yogurt soft serve base for artisan gelato in a light version: all the lightness and freshness of low-fat yogurt, with a fresh, slightly tangy taste. Gluten-free.

Matcha green tea ready base for artisan gelato and soft serve: complete powder made from the finest matcha, for a very fragrant gelato. Made with milk. Ideal for matcha gelato, soft serve.

Soft Fiordilatte base: complete base for fior di latte soft serve, just add water. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for soft serve, sundaes and milkshakes.

Soft Caramel base: complete base for caramel soft serve, just add water. Gluten-free, Halal and Kosher, no hydrogenated fats. Ideal for soft serve, cones and cups.

Lactose-free gelato base: milk base for artisan gelato, for a creamy, high-overrun gelato, just by adding water and sugar. Gluten-free. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Coconut and passion fruit vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for tropical granita, frozen piña colada and exotic sundaes.

Citrus, cinnamon and Sichuan pepper vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for spiced winter granita, cocktails and dessert glasses.

Pink grapefruit and bergamot vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for digestive granita, frozen aperitifs and citrus sorbets.

Bilberry, elderberry and lemon vegan granita base: ready Fruity & Veggy granita with fruit juice and pulp, made with water only, gluten-free. Ideal for granita with brioche, frozen cocktails and berry sundaes.

Dubai chocolate base for artisan gelato: complete base for milk chocolate gelato with cocoa nibs, for the Dubai flavour. Ideal for Dubai Chocolate gelato, cremino and trend flavours.

Soy liquid base for artisan gelato, vegan, no added sugar: soy liquid base, 100% plant-based, ideal with rich pastes, gluten-free, no hydrogenated fats, Halal and Kosher certified.

Oat liquid gelato base: pasteurised oat-based liquid base for 100% plant-based artisan gelato, ready to flavour. Vegan, no hydrogenated fats, Halal and Kosher certified.

Oat biscuit liquid base for artisan gelato: oat-based liquid base, ready biscuit flavour, 100% plant-based. Vegan, no hydrogenated fats, Halal and Kosher certified. Ideal for vegan biscuit gelato and plant-based menus.

Oat salted caramel liquid base for artisan gelato, vegan: plant-based oat liquid base, ready salted caramel flavour, no hydrogenated fats, Halal and Kosher certified.

Raw milk chocolate base for artisan gelato: complete base for milk chocolate gelato with cocoa nibs. Gluten-free, no hydrogenated fats. Ideal for milk chocolate, rustic flavours and cremino.

Aymara Cioccolatte lactose-free milk chocolate base for artisan gelato: complete base for lactose-free milk chocolate gelato. Vegan, gluten-free, no hydrogenated fats. Ideal for lactose-free milk chocolate and vegan menus.

Smarty nature natural flavourings gelato base: base with natural flavourings for artisan gelato without pasteurisation. Gluten-free, no hydrogenated fats, no emulsifiers.

Aymara Fondente vegan dark chocolate base for artisan gelato: complete base for artisan dark chocolate gelato, just add water. Vegan, gluten-free, no hydrogenated fats. Ideal for vegan chocolate gelato, chocolate sorbet and plant-based menus.

Aymara Nero vegan dark chocolate base for artisan gelato: complete base for intensely flavoured artisan chocolate gelato. Vegan, gluten-free, no hydrogenated fats. Ideal for extra-dark chocolate, chocolate sorbet and vegan menus.

White chocolate base for artisan gelato: complete base for artisan white chocolate gelato, just add lukewarm water. Gluten-free, no hydrogenated fats. Ideal for white chocolate, variegated flavours and gelato cakes.

Lactose-free yogurt-flavoured complete base for lactose-free yogurt gelato, just add water. Gluten-free, no hydrogenated fats. Ideal for lactose-free yogurt gelato and cups.

Neutral granita base: powder base for creamy, stable artisan granita. Vegan, gluten-free, no emulsifiers. Ideal for fruit, coffee and aperitivo granita.

Lactose free gelato base: base for lactose-free artisan gelato, to balance with lactose-free pastes. Ideal for lactose-free cream flavours. A base for making lactose-free gelato.

Gold 100 hot and cold process gelato base: milk-powder-rich base for creamy artisan gelato, hot or cold process. Gluten-free, Halal certified. Ideal for fior di latte, cream flavours and flexible kitchens.

Easy bread ready base for artisan gelato: for bread-flavoured gelato with a rustic texture, made with gluten-free breadcrumbs. Ideal for bread, butter and jam, bread and chocolate gelato.

Easy coconut-milk paste, ready base for artisan gelato: fat-based paste with coconut cream powder and grated coconut, prepared by adding only milk. Gluten-free.

Easy pop corn paste, ready base for artisan gelato: fat-based paste with toasted, salted corn flour, prepared by adding only milk. Gluten-free. Ideal for popcorn gelato with Choco Pop Corn variegate.

Easy banana-milk ready base for artisan gelato: fat-based paste with concentrated banana purée, prepared by adding only milk. Gluten-free. Ideal for banana gelato, banana splits and soft-serve.

Fruity & Veggy peach, rose and lemon vegan base for artisan gelato: sorbet for gelato shops and restaurants, gluten-free. Ideal for floral sorbets, restaurant desserts and summer sundaes.

Improver for cream and fruit gelato for artisan gelato, for milk and fruit bases that enhances flavour, creaminess and display life, for large labs. Gluten-free. Ideal for high-volume production labs.

Neutro Flex 5 stabiliser for artisan gelato, for building your own custom base, for cream and fruit flavours. Gluten-free. Ideal for homemade milk and fruit bases.

Lactose Free 130 base for artisan gelato with lactose-free skimmed milk powder for incredibly creamy lactose-free cream flavours. Gluten-free. Ideal for a lactose-free display: fior di latte, custard and chocolate.

Easy Crema Fiorentina ready base for artisan gelato: ready mix for the ancient 16th-century Florentine custard: prepared by adding only milk. Gluten-free. Easy Crema line.

zHero plant-based gelato base with no added sugar: vegan base for artisan cream flavours, high in fibre, with natural flavourings only. Lactose-free, gluten-free.

Theobroma Extra chocolate ready base for artisan gelato: powder base with 98% low-fat 10/12 cocoa and a natural flavour boost, for intense cocoa gelato. Gluten-free.

Infinity 100 high-persistence gelato base for artisan gelato that enhances flavour perception and resists melting. Gluten-free. Ideal for cones and cups to go, takeaway gelato.

Elenka Lactose-Free 500 Gelato Base: base for creamy, stable, scoopable gelato that enhances flavouring pastes.

Acai soft serve base for artisan gelato: complete powder mix for professional soft serve with an acai taste, vegan and dairy-free, with water only, gluten-free, Kosher certified.

Soft serve base for artisan gelato: complete powder mix for professional soft serve with a cookies'n cream taste. Gluten-free. Ideal for soft-serve cones and cups, with toppings and crumbles.

Soft serve base for artisan gelato: complete powder mix for professional soft serve with a white pitaya taste, with water only. Gluten-free, Halal certified, Kosher certified.

Soft serve base for artisan gelato: complete powder mix for professional soft serve with a purple pitaya taste, with water only. Gluten-free, Halal certified, Kosher certified.

Lemon gelato base, vegan, dairy-free: fruit base for artisan gelato, lemon sorbet base with stabilisers and flavourings, gluten-free, Halal certified, Kosher certified. Ideal for sorbets and fruit gelato in the gelato lab.

Elenka Conca d’Oro CBL: complete base for gelato, sorbets and granitas with the exotic taste of coconut, banana and lime.

Elenka Completo L Low Lactose: milk powder replacing skimmed milk, for a better-structured, more stable lactose-free gelato.

Coconut water gelato base: complete powder mix for artisan gelato and soft serve with a coconut water taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

Gourmet milk complete base for artisan gelato: complete high-quality base for artisan milk gelato, creamy and consistent. Ideal for fior di latte, milk gelato and custard flavours with consistent results.

Gourmet water complete base for artisan gelato: complete high-quality base for water-based fruit gelato and sorbets. Ideal for fruit sorbets, water-based gelato and fresh fruit.

Gourmet milk base for artisan gelato: high-quality base for artisan milk gelato. Ideal for fior di latte, gourmet milk gelato and custom recipes. Low dosage. Clean taste.

Powdered gelato stabiliser for artisan gelato: suitable for both hot and cold processing. Ideal for milk and fruit gelato, hot and cold processing. Low dosage.

Lemon & ginger fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the freshness of lemon and the spicy note of ginger. For batch freezer and slush machine.

Bergamot fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the elegant citrus aroma of bergamot. Ready in minutes with just water.

Red berry fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the intense, fruity taste of red berries. Ready in minutes with just water. For batch freezer and slush machine.

Mandarin fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the sweet, fragrant citrus taste of mandarin. Ready in minutes with just water.

Passion fruit fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the tropical, slightly tart taste of passion fruit. Ideal for passion fruit sorbet, tropical sundaes and cold creams.

Tropical fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with a blend of tropical fruits with a sweet, exotic taste. Ideal for tropical fruit sorbet, exotic sundaes and cold creams.

Cherry fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the sweet, fruity taste of cherry. Ready in minutes with just water. For batch freezer and slush machine.

Yogurt and beetroot fast base for artisan gelato: powder mix for creamy yogurt and beetroot gelato and frozen creams, ready in minutes with just milk. Natural beetroot colour.

Toffee caramel fast base for artisan gelato: powder mix for gelato and frozen creams with the sweet, rich taste of caramel toffee. Ready in minutes with just milk.

Coconut fast base for artisan gelato: powder mix for gelato and frozen creams with the exotic, creamy taste of coconut. Ready in minutes with just milk. Ideal for coconut gelato, exotic sundaes and cold creams.

Green apple fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the fresh, tangy taste of green apple. Ready in minutes with just water. For batch freezer and slush machine.

Yellow peach fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the sweet, juicy taste of yellow peach. Ready in minutes with just water.

Strawberry fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the sweet, fruity taste of strawberry, always popular in the display case. For batch freezer and slush machine.

Limoncello fast base for artisan gelato: powder mix for gelato, sorbets and frozen creams with the intense aroma of limoncello, for a fresh, original flavour. For batch freezer and slush machine.

Creamy lemon gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a creamy lemon taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Honey soft serve base for artisan gelato: complete powder mix for professional soft serve with a honey taste, with water only. Gluten-free, Halal certified. Ideal for soft-serve cones and cups with toppings and crumbles.

Pop corn soft serve base for artisan gelato: complete powder mix for professional soft serve with a pop corn taste, with water only. Gluten-free, Halal certified, Kosher certified.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

Fruity & Veggy mango, peach and chia seed vegan base for artisan gelato: plant-based sorbet, gluten-free. Ideal for summer sorbets, smoothie bowls and exotic sundaes. 100% plant-based.

Fruity & Veggy citrus, cinnamon and Sichuan pepper sorbet, vegan base for artisan gelato: orange, lemon, grapefruit and bergamot. Gluten-free. Ideal for winter sorbets, spiced desserts and cocktails.

zHero Sicilian lemon base with no added sugar: ready base for artisan Sicilian lemon sorbet. Lactose-free, gluten-free. Ideal for healthy lemon sorbet and granitas.