Lactose Free 130 Leagel is a base for artisan gelato with lactose-free skimmed milk powder, perfect for lactose-free cream flavours that are incredibly creamy.

It lets you expand the display case with custard flavours for lactose-intolerant customers, without losing creaminess: customise it with pastes and variegates like a traditional base.

Ideal for: a lactose-free display: fior di latte, custard and chocolate.

Features: lactose-free, gluten-free.

Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.

Dosage: 100 g per kg of mix.

Processing: hot, at 85 °C or cold.