Leagel Citrus, Cinnamon and Sichuan Pepper is a ready base from the Fruity & Veggy line for 100% plant-based sorbets: orange, lemon, grapefruit and bergamot meet cinnamon and Sichuan pepper in a sweet, spiced sorbet.

Citrus, Cinnamon and Sichuan Pepper is the practical answer when you need a flavour ready in minutes, even on the busiest days; it needs no other ingredients or balancing calculations.

Ideal for: winter sorbets, spiced desserts and cocktails.

Features: 100% plant-based, fruit, vegetables and spices, just add water, gluten-free.

Directions: mix with water, leave for a few minutes and batch-freeze.

Dosage: 500 g of product per 1 litre of water.

Processing: cold.